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Started By
Message
Making your own Pho; recipe?
Posted on 2/1/17 at 9:00 am
Posted on 2/1/17 at 9:00 am
I'd like to make my own.
Anyone have a recipe. Obviously there are tons online, but wondering which ones are good and others have tried.
Anyone have a recipe. Obviously there are tons online, but wondering which ones are good and others have tried.
5
Posted on 2/1/17 at 9:36 am to Tigertown in ATL
Any recipe containing beef bones, charred onions, ginger, star anise is legit. Cinnamon sticks optional. Add salt and fish sauce to fit your taste.
Remember dump your initial boil of the bones, clean them so you'll have a clearer broth.
Remember dump your initial boil of the bones, clean them so you'll have a clearer broth.
This post was edited on 2/1/17 at 9:38 am
Posted on 2/1/17 at 9:46 am to Tigertown in ATL
the Food Lab's pressure cooker chicken pho is great and done in 30 minutes. LINK
Andrea Nguyen/Viet World Kitchen is my go-to source for modern Viet-American home cooking. Her recipes are solid & easy to follow: https://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html
If you want one good all purpose vietnamese cookbook, her Into the Vietnamese Kitchen is a great one.
Andrea Nguyen/Viet World Kitchen is my go-to source for modern Viet-American home cooking. Her recipes are solid & easy to follow: https://www.vietworldkitchen.com/blog/2008/10/pho-beef-noodle-soup.html
If you want one good all purpose vietnamese cookbook, her Into the Vietnamese Kitchen is a great one.
This post was edited on 2/1/17 at 10:08 am
Posted on 2/1/17 at 9:51 am to Tigertown in ATL
Meridian Dog is your guy
Posted on 2/1/17 at 10:24 am to HoustonGumbeauxGuy
quote:
Meridian Dog is your guy
Not many know that I recently discovered a totally unknown class of Ramen.
I took the wife to an all you can eat Chinese food bar just down the street from Bass Pro Shop in Pearl yesterday (Ichaban). I enjoyed much too much and have given up all food consumption for a few days, so I would prefer to not think of Pho today.
This post was edited on 2/1/17 at 10:29 am
Posted on 2/1/17 at 12:34 pm to Tigertown in ATL
How many are you feeding?
If its just 1-2 for a couple meals, its not worth the effort and expense.
If its just 1-2 for a couple meals, its not worth the effort and expense.
Posted on 2/1/17 at 12:40 pm to MeridianDog
quote:
I would prefer not to think of Pho today
How about now?
Posted on 2/1/17 at 12:50 pm to HoustonGumbeauxGuy
Upvote for you sir. 
Posted on 2/1/17 at 1:51 pm to Tigertown in ATL
My recipe is really easy ...
Pho 89 on Old Norcross in Lawrenceville, just off of Sugarloaf.
Done.
Pho 89 on Old Norcross in Lawrenceville, just off of Sugarloaf.
Done.
Posted on 2/1/17 at 2:29 pm to HoustonGumbeauxGuy
quote:
I would prefer not to think of Pho today
How about now?
Nah, I still don't want to think about pho, either. Can't get dairy out of my mind, though.
This post was edited on 2/1/17 at 2:32 pm
Posted on 2/1/17 at 2:44 pm to TigerstuckinMS
Does all Pho use star anise and cinnamon? Two of my my most hated spices, and I really want to try it.
Posted on 2/1/17 at 2:56 pm to unclebuck504
quote:
Pho 89 on Old Norcross in Lawrenceville, just off of Sugarloaf.
Will have to try when I am up there.
Flying Monk Noodle Bar is my go to in Savannah.
It probably isn't worth making actually. $8 for a big bowl at Flying Monk.
Posted on 2/1/17 at 3:13 pm to kook
quote:
Does all Pho use star anise and cinnamon? Two of my my most hated spices, and I really want to try it.
Star anise is a pretty prominent flavor of it, yes.
Posted on 2/1/17 at 3:29 pm to kook
No--star anise and cinnamon are the dominant flavor notes in beef pho (pho bo), but if you look at Andrea Nguyen's chicken pho recipe, you'll see that it uses ginger, onion, coriander seeds, and cloves...but no cinnamon or star anise. She writes about how her family uses different spices when making chicken pho vs beef pho. See recipe here: LINK
Posted on 2/1/17 at 3:39 pm to HoustonGumbeauxGuy
It took me a good minute to see the bowl of pho but who puts fried shallots(hanh phi) and cilantro in pho?
Posted on 2/1/17 at 3:45 pm to tokenasian37
quote:
cilantro in pho?
Was a primary ingredient in some of the recipes I saw.
Posted on 2/1/17 at 3:54 pm to tokenasian37
quote:
cilantro in pho?
Many places in Houston put a sprig or two but it's not overwhelming. Lots of Thai basil is my favorite addition
This post was edited on 2/1/17 at 3:55 pm
Posted on 2/1/17 at 3:55 pm to Tigertown in ATL
In my household, we substitute cilantro with green onions. It never goes in pho but in hu thieu(pho's little brother). I think cilantro will throw the flavor of the broth off.
Posted on 2/2/17 at 9:06 am to tokenasian37
quote:
cilantro in pho?
You ain't been served pho much, huh?
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