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Started By
Message
Magnalite vs enameled cast iron
Posted on 4/1/16 at 11:00 am
Posted on 4/1/16 at 11:00 am
I've got several pieces of regular cast iron, but want to get some larger pieces or either magnalite or enameled. What are the pros and cons of each? I've read that the magnalite now isn't what it was years ago, but nothing really is
Posted on 4/1/16 at 11:03 am to SRYB86
I got a 6 qt Le Creuset dutch oven for Christmas and love it so far. Makes a great pot of gumbo. Can't really comment on the magnalite.
Posted on 4/1/16 at 12:53 pm to SRYB86
Got one of the large(r) magnalites, fairly new. Just a few years old.
No complaints. Makes a mess of gumbo, can roast a whole turkey in it as long as it's not hellishly big.
A lot cheaper than an ole overpriced Le Creuset, too.
No complaints. Makes a mess of gumbo, can roast a whole turkey in it as long as it's not hellishly big.
A lot cheaper than an ole overpriced Le Creuset, too.
Posted on 4/1/16 at 1:08 pm to SRYB86
Try Lodge enameled. Like it better than my magnalite
This post was edited on 4/1/16 at 1:09 pm
Posted on 4/1/16 at 1:32 pm to SRYB86
I have a lodge enamel 7.5 quart and it's a tank. I cook about 75% of my meals in it.
Posted on 4/1/16 at 1:35 pm to KyrieElaison
I had a lodge enamel 6qt I think was the size. The bottom enamel coating popped off one night sounded like a gun going off. I've wanted to try another one but I'm not sure about them.
Posted on 4/1/16 at 2:06 pm to SRYB86
quote:
either magnalite or enameled
$ vs. $$$ - This is an apple and orange comparison in my opinion. I use cast iron and enameled cast iron a lot.
Posted on 4/1/16 at 2:12 pm to SRYB86
We've had this discussion before and some posters agree that there is a difference between old Magnalite, which I have from 30 years ago; and new Magnalite which you would have to be buying. The consensus was that the new stuff is not so good. I don't know if they changed ownership or just changed the production to save money.
Posted on 4/1/16 at 2:22 pm to ynlvr
I have a 9qt enamel (purple and gold) and I've never used it. Had it for 2 years now . Still rock my mags that mom gave me though.
Posted on 4/1/16 at 2:46 pm to Zach
quote:Made in China
new Magnalite
Posted on 4/1/16 at 2:57 pm to SRYB86
The lodge enamel cast iron dutch ovens are very good. I have the 6 qt and I use it all the time.
Posted on 4/1/16 at 4:29 pm to sjmabry
quote:
new Magnalite Made in China
Thanks. That explains it.
Posted on 4/1/16 at 5:21 pm to SRYB86
If you want what was the old Magnalite, it's now WagnerWare. I love cooking in both. Made in the USA, unlike what is now made under the Magnalite name.
This post was edited on 4/1/16 at 5:24 pm
Posted on 4/1/16 at 5:30 pm to Politiceaux
one way to get it, maybe the only, is on Ebay......original Magnalite that is
This post was edited on 4/1/16 at 5:31 pm
Posted on 4/1/16 at 5:39 pm to Politiceaux
Careful with that Wagnerware, Yes it is made in the US and the same as the old Magnalite. But it is a different company and my understanding is they are not doing good financially.
I tried to order a few knobs and played hell dealing with then and never got one of the knobs I paid for.
If you want Magnalite, I recommend Mcware from Mamou, LA. Yes its made in China, but its just like the old Magnalite. Goodwood hardware and a few other hardware stores around BR carry it.
LINK
I tried to order a few knobs and played hell dealing with then and never got one of the knobs I paid for.
If you want Magnalite, I recommend Mcware from Mamou, LA. Yes its made in China, but its just like the old Magnalite. Goodwood hardware and a few other hardware stores around BR carry it.
LINK
Posted on 4/1/16 at 5:52 pm to Kajungee
quote:Well, shite. I just ordered an 18" oval the other day.
I tried to order a few knobs and played hell dealing with then and never got one of the knobs I paid for.
I have some McWare. I like it. I've only had it for a few years, so I don't know if it will hold up as well as the old magnalite.
Posted on 4/1/16 at 6:10 pm to Kajungee
I bought the 4 quart McWare sauce pot when I stopped at Stelly's in Lebeau a few years ago. I liked the look because it was tall with a handle. Not a piece Magnalite ever made that I'm aware of. I like it.
Posted on 4/1/16 at 6:34 pm to Gris Gris
I have a few pieces of Staub that I really like......they aren't inexpensive though
Posted on 4/1/16 at 8:06 pm to SRYB86
Honestly..... I'd go Magnalite. I find I can brown onions and meat better with my Magnalites.
Posted on 4/1/16 at 8:19 pm to Politiceaux
quote:
Well, shite. I just ordered an 18" oval the other day.
Might want to see if you can cancel that payment.
There used to be a lot of complaints on yelp, Now it just says closed.
Now this.
LINK
Like I said, I received one of the two knobs I ordered, but never got a response or credit for the second. I sent at least 10 emails to them.
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