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LSU-BAMA Menu
Posted on 11/3/23 at 8:40 am
Posted on 11/3/23 at 8:40 am
What y'all cooking tomorrow?
We'll be lighting up the pit. I know Summer is over but I find it more pleasant to work a hot grill for hours when it's cooler
.
Green Onion Sausage, Baby Backs, Burgers, Hot Dogs, Brats, Backstrap/Bacon, Grillades, Wings.
Side of Potato Salad and BBQ Beans.
Corn Dip to snack on.
White Cans All Day!
We'll be lighting up the pit. I know Summer is over but I find it more pleasant to work a hot grill for hours when it's cooler
. Green Onion Sausage, Baby Backs, Burgers, Hot Dogs, Brats, Backstrap/Bacon, Grillades, Wings.
Side of Potato Salad and BBQ Beans.
Corn Dip to snack on.
White Cans All Day!
11
Posted on 11/3/23 at 8:41 am to Tarpon08
Chicken & andouille gumbo. 10 gal.
Pot sal
Halloween candy
White cans
Bourbon
Pot sal
Halloween candy
White cans
Bourbon
This post was edited on 11/3/23 at 8:42 am
Posted on 11/3/23 at 8:42 am to Tarpon08
its too cold here in the panhandle. Thinking of venison chili? Can't decide if i cook tonight so i can just get drunk tomorrow and not worry about anything or cook tomorrow afternoon before the game.
Posted on 11/3/23 at 8:57 am to Tarpon08
Ribeye jambalaya
Frenched rack of lamb
Frenched rack of lamb
Posted on 11/3/23 at 9:06 am to Tarpon08
Cooking no, but eating whatever the Gumps got around the stadium
Posted on 11/3/23 at 9:39 am to Tarpon08
I’m firing up the pit too.
Chicken thighs
Country style pork ribs
Richard’s crazy Cajun sausage
Ball park hot dogs
Bush’s baked beans doctored up with tasso, bbq sauce and mustard.
Banana pudding hopefully too.
Chicken thighs
Country style pork ribs
Richard’s crazy Cajun sausage
Ball park hot dogs
Bush’s baked beans doctored up with tasso, bbq sauce and mustard.
Banana pudding hopefully too.
Posted on 11/3/23 at 1:22 pm to Koolazzkat
jambalaya, white beans, fried trout, open bar, on the patio,
enjoying family and great weather
enjoying family and great weather
Posted on 11/3/23 at 3:12 pm to Tarpon08
From enemy terroritory I plan on trying to make a gumbo. I know it wont be up to any of yours but Im going to try.
Last few I did were pretty good, both came from the recipes here. I think one was a creole gumbo and the other one was TreeDawgs recipe.
Anyone have another one they would be willing to share? Or comments about what I will most certainly do wrong?
Planning on the gumbo and probably fry to corndogs. (I love corndogs). Have about 10 people coming to my house to watch the game. Bourbon and ice to drink.
My wife is making football bars (a dessert) and homemade ice cream.
Last few I did were pretty good, both came from the recipes here. I think one was a creole gumbo and the other one was TreeDawgs recipe.
Anyone have another one they would be willing to share? Or comments about what I will most certainly do wrong?
Planning on the gumbo and probably fry to corndogs. (I love corndogs). Have about 10 people coming to my house to watch the game. Bourbon and ice to drink.
My wife is making football bars (a dessert) and homemade ice cream.
This post was edited on 11/3/23 at 3:13 pm
Posted on 11/3/23 at 3:20 pm to Tarpon08
Tailgating on the quad. Eugene’s hot chicken, ribs from Archibald’s, and making a few trays of sliders. Also, making Yellowhammers for the first time.
Can’t wait. Supposed to be a beautiful day in Tuscaloosa.
Can’t wait. Supposed to be a beautiful day in Tuscaloosa.
Posted on 11/3/23 at 5:12 pm to alphaandomega
quote:F&D Board Recipe Collection, Parts 1 & 2
Last few I did were pretty good, both came from the recipes here. I think one was a creole gumbo and the other one was TreeDawgs recipe.
Anyone have another one they would be willing to share?
Posted on 11/3/23 at 5:27 pm to Tarpon08
37 beers, a steak and a twice baked potato. Hope the Tigers have this wrapped up by 9pm. 
Posted on 11/3/23 at 9:26 pm to alphaandomega
quote:
My wife is making football bars (
Posted on 11/3/23 at 11:17 pm to GeauxGoose
Made jambalaya last time we beat them in Tuscaloosa in 2019
So making jambalaya again
So making jambalaya again
Posted on 11/4/23 at 2:13 am to Chipand2Putts
quote:
Made jambalaya last time we beat them in Tuscaloosa in 2019
So making jambalaya again
Wow, I made Jambalaya too in 2019 here at home in Abu Dhabi, and I had some guys over who were here for ADIPEC Oil & Gas Exhibition. However, ADIPEC was moved up to early October, so will not have any buddy's from US here for ADIPEC, but some ole baws from Louisiana who live here will join. Will also make a seafood gumbo with shrimp n crab. Better hit the seafood market because I need to boil and peel the crabs as there is no fresh or frozen jumbo lump crabmeat here like in La.
Posted on 11/4/23 at 9:43 am to Stadium Rat
quote:
Stadium Rat
Yes that is where I got the other 2 recipes from. That collection is awesome. Its great that yall took the time out to compile it.
I was just asking because I like to try new things but ill use one of those. I wanted gumbo and my wife wanted jambalaya, so ill probably make what she wants. I think I made the Gonzales style the last time and really liked it.
Posted on 11/4/23 at 9:52 am to dirtsandwich
quote:
ribs from Archibald’s
went to grad school there in the late 90’s. Archibald’s is the GOAT.
Posted on 11/4/23 at 10:18 am to Tarpon08
Going to grill up some of Iverstine’s sausage of the week and do po-boys. Fry some asparagus maybe.
The sausage is their take on Conecuh.
The sausage is their take on Conecuh.
Posted on 11/4/23 at 10:26 am to Tarpon08
Deer sauce piquant
Crawfish Monica
Crawfish Monica
Posted on 11/4/23 at 1:12 pm to bravedb19
Grilling some steaks on the PK later with baked potatoes and salad. Having a little sipper right now.
Posted on 11/4/23 at 2:07 pm to Tarpon08
Elephant
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