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re: Looking for a simple coleslaw recipe, and other BBQ ideas

Posted on 9/26/14 at 11:54 am to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14160 posts
Posted on 9/26/14 at 11:54 am to
quote:

Trout Bandit


I saw where the OP questioned the ramen noodle slaw.

This recipe (as you posted) is spot on and very good.
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2785 posts
Posted on 9/26/14 at 11:55 am to
quote:

Blue Cheese Slaw:


My favorite. Next time chop up some cilantro to add to it. It really kicks up the flavor profile. We used an Amish Bleu last week and it was really good.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 9/26/14 at 11:58 am to
quote:

Next time chop up some cilantro to add to it.




I've done it before. Turned out really good.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7302 posts
Posted on 9/26/14 at 12:01 pm to
This is my go-to coleslaw


1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
2/3 cup creamy salad dressing (such as Miracle Whip)
3 tablespoons vegetable oil
1/2 cup white sugar
1 tablespoon white vinegar
1/4 teaspoon salt
1/2 teaspoon poppy seeds

Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2785 posts
Posted on 9/26/14 at 12:01 pm to
Good deal

I keep wanting to try a Stilton, my favorite blue, in this recipe but that's a hefty flavor and a hefty price tag for cole slaw!

eta: we mix Hellman's with a bit of Miracle Whip for the mayo. Gives that little bit of zip.
This post was edited on 9/26/14 at 12:04 pm
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13217 posts
Posted on 9/26/14 at 12:30 pm to
Thanks MD. You and Gris' endorsement goes a long way around here.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 9/26/14 at 12:34 pm to
I don't know about all that, but I wasn't interested in the recipe when I saw it on paper. I have an issue with not trying some recipes which have ingredients I think I won't care for. I'm trying to change that. Anyway, my sister made the slaw and I probably ate more of it than that meal we had. It's sort of addicting. I think I'm going to try apple cider vinegar when I next make it. I love that stuff.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 9/26/14 at 12:41 pm to
Buy a couple of bags of the tri colored cole slaw mix-stay away from "shredded"
Mayo
Seasoning-any Cajun season all will do
Apple cider vinegar
Sesame oil
Stir, refrigerate about an hour, eat
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 9/26/14 at 1:28 pm to
I once won the award for best coleslaw ever using balls recipie.

Highly recommend it
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 9/26/14 at 1:36 pm to




lmao. ^ that was the little cheers thing. I guess I'll do the three that work instead.

This post was edited on 9/26/14 at 1:43 pm
Posted by ddsmit
Pensacola, FL
Member since Jan 2011
206 posts
Posted on 9/26/14 at 3:21 pm to
8 cups finely chopped cabbage
1/4 cup carrot shredded
1/3 cup sugar
1/2 tsp salt
1/8 tsp. black pepper
1/4 cup milk
1/2 cup mayo
1/4 cup buttermik
1 1/2 tbsp. white vinegar
2 1/2 tbsp lemon juice

Combine all ingredients, beat until smooth. Add cabbage and carrots. Mix well. Refrigerate at least 2 hours.


Kicked up Cole Slaw add:

1/4 red onion minced
2 green onions chopped
1 jalepeno minced
dash hot sauce
pinch cayenne
1/4 tsp. celery salt

We use cole slaw mix instead of the first two ingedients.
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 9/26/14 at 3:31 pm to
Instead of using mayo to make a slaw, use Cousin's Creole Tomato Dressing
Posted by ruzil
Baton Rouge
Member since Feb 2012
16875 posts
Posted on 9/26/14 at 3:43 pm to
Thanks bro I won't steer you wrong.

Try that slaw.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 9/26/14 at 3:59 pm to
quote:

Instead of using mayo to make a slaw, use Cousin's Creole Tomato Dressing





Yes, indeed. That stuff is addicting and it is greatness.
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 9/26/14 at 4:27 pm to
I throw half a fresh jalapeño in mine too
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 9/26/14 at 4:31 pm to
quote:

Coleslaw. Chopped cabbage, mayo, sugar and a dash of lemon juice and 1 teaspoon vinegar. Refrigerate for about an hour before serving.
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