Japanese/Chinese appetizers

Tempura anything

Turkey Dumplings
Miso Cranberry Sauce

Hamachi Kama

quote:

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Meh

I hate frying. It hides flavors.

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Hence that's why you use a tempura style, to enhance flavor not mask it.

Want.

Pan fried dumplings. I could eat them until I pass out. Those things are awesome.

Sushi Yama much? You can't go wrong with that spread.

I need to make my way up there. It has been way too long.

If your family is into raw you could always try a raw beef dish that is easy to make and pretty damn good.
Sirloin steak sliced into paper thin pieces, chopped fried onions, cilantro, and jalepeno marinated in lemon juice. then the dipping sauce is equal parts lemon juice and soy sauce.

Local butcher, Fresh Market, Whole Foods. I've done it with Walmarks and Albertsons beef, as long as it is the newest of the day product. The asus from the lemon works to kill the bacteria, either that or my Asian stomach is just used to it.

Phones tend to pick up reds/pinks in a weird way.

I've noticed that when I post photos of burgers or steaks that are cut open.

My Beef Wellington looked completely rare when I posted it here, and it wasn't as rare as that.