Any smoking experts out there? Thanks...
I'm not an expert on smoking meats, but I consider myself to be one at eating them.
Growing up in Arkansas, I've had my share of great smoked & BBQ'd meats. My personal preference is charcoal, but a few years ago, I started checking out electric smokers. I ended up buying a Cookshack electric smoker. It's one of the best culinary purchases I've ever made, imo. It was a little more than I wanted to spend (about $600), but the thing will last forever, is incredibly easy to use, and smokes everything perfectly - awesome flavor. It was well worth the price.