- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I just created the most amazing sauce to pour over my butternut squash
Posted on 8/11/15 at 5:51 pm
Posted on 8/11/15 at 5:51 pm
Fresh basil leaves... about 10-15 big ones
About 20 or so fresh blueberries
One small carrot
Two tablespoons Greek yogurt
One tablespoon mayonnaise
1/2 teaspoon sugar
One Clausen dill pickle sandwich slice
Salt
Black pepper
Emulsify it all together.
Just stuff I had in the kitchen... didn't want to eat the squash plain.
About 20 or so fresh blueberries
One small carrot
Two tablespoons Greek yogurt
One tablespoon mayonnaise
1/2 teaspoon sugar
One Clausen dill pickle sandwich slice
Salt
Black pepper
Emulsify it all together.
Just stuff I had in the kitchen... didn't want to eat the squash plain.
This post was edited on 8/11/15 at 5:57 pm
6
Posted on 8/11/15 at 5:57 pm to Rex
Sounds eccentric. Scared. Congrats to you for the imagination
Posted on 8/11/15 at 6:00 pm to Rex
Sounds like something from Chopped...
Posted on 8/11/15 at 6:15 pm to Rex
The carrot seems a bit out of place, but I'd try it.
This post was edited on 8/11/15 at 6:16 pm
Posted on 8/11/15 at 6:24 pm to NoSaint
quote:
What are you calling it?
Rexdillberry
Posted on 8/11/15 at 6:39 pm to Rex
Dingleberry would be more appropriate.
Posted on 8/11/15 at 7:31 pm to Rex
The best sauce for squash is a simple brown butter sage sauce
Posted on 8/11/15 at 7:45 pm to Salmon
Yeah, it's quite a coincidence that you posted... I decided that this would be better with the salmon I'm grilling. Doesn't seem compatible with squash.
Posted on 8/13/15 at 9:14 am to Salmon
I like a little maple syrup on butternut squash when I'm roasting them, if I'm eating them by themselves..
Red Gravy on Camp St in NOLA has a delicious Butternut Squash and pasta dish with a nice sauce and a fried egg floated on top.. It's quite good.
Red Gravy on Camp St in NOLA has a delicious Butternut Squash and pasta dish with a nice sauce and a fried egg floated on top.. It's quite good.
Posted on 8/15/15 at 9:01 pm to Rex
quote:
I just created the most amazing sauce to pour over my butternut squash
I'm scared to know what this "sauce" contains.
Posted on 8/15/15 at 11:37 pm to Salmon
quote:
I do a homemade butternut squash ravioli served with bolognese. Had it in Ferrara, Italy and it was great. The slightly sweet squash with the savory bolognese works really well in my opinion. Sage brown butter sauce is the standard for the ravioli though.
Posted on 8/16/15 at 6:57 am to Rex
quote:
I just created the most amazing sauce to pour over my butternut squash
I read this as:
quote:
I just created the most amazing sauce to pour over my steaming pile of dog feces
Posted on 8/16/15 at 7:22 am to Rex
quote:
Doesn't seem compatible with squash.
But the thread title:
quote:
amazing sauce to pour over my butternut squash
Posted on 8/16/15 at 9:23 am to LuckySo-n-So
Take this shite to the Poli Board. The Food and Drink Board is an equal opportunity board where we don't bring outside views from other boards here.
Thanks for your cooperation and help to keep the FDB great!
Thanks for your cooperation and help to keep the FDB great!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News