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Started By
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re: How to ruin your favorite dish (If you arent making it)
Posted on 2/27/15 at 8:12 am to 70739tigah
Posted on 2/27/15 at 8:12 am to 70739tigah
serving me thin gumbo
1
Posted on 2/27/15 at 8:45 am to oldcharlie8
Thick gumbo means you don't know how to get your roux dark enough. 
Posted on 2/27/15 at 8:51 am to 70739tigah
Italian seasoning in spaghetti sauce.
Posted on 2/27/15 at 9:09 am to 70739tigah
quote:Gross
The perfect grits are fluid and creamy.
quote:Yum
grits that are the consistency of mashed potatoes.
Posted on 2/27/15 at 9:15 am to mouton
quote:
Thick gumbo means you don't know how to get your roux dark enough
are you saying that the color of the roux has something to do with the thickness? if so....you're dumb
Posted on 2/27/15 at 10:00 am to oldcharlie8
quote:
are you saying that the color of the roux has something to do with the thickness? if so....you're dumb
Darker roux has less thickening power...
This post was edited on 2/27/15 at 10:01 am
Posted on 2/27/15 at 10:31 am to oldcharlie8
quote:
are you saying that the color of the roux has something to do with the thickness? if so....you're dumb
Posted on 2/27/15 at 10:55 am to 70739tigah
Ketchup on an already juicy burger.
Sugar in a tomato sauce.
Ranch dressing on hot wings with a wet sauce.
Steak sauce or any kind of sauce other than the original marinade on a steak.
Sugar in a tomato sauce.
Ranch dressing on hot wings with a wet sauce.
Steak sauce or any kind of sauce other than the original marinade on a steak.
Posted on 2/27/15 at 10:58 am to oldcharlie8
quote:
are you saying that the color of the roux has something to do with the thickness? if so....you're dumb
The darker the roux, the less thickening power it has. A white roux will producer a much thicker result than a dark roux. You may even notice that your roux is thicker when you begin the darkening process than it is when you reach the darker stages.
You might want to google and read some of the many articles on the subject before calling someone dumb. It's fact, not opinion.
Obviously, if you use less liquid than someone else in your gumbo, it will be thicker, but then your ratio of roux to liquid is different.
Posted on 2/27/15 at 11:02 am to oldcharlie8
quote:
are you saying that the color of the roux has something to do with the thickness
That's exactly what is being said.
Posted on 2/27/15 at 11:45 am to TigerHam85
quote:
Posted by Message TigerHam85 - Okra in a gumbo.
Best Gumbos ALWAYS HAVE OKRA!!!
Posted on 2/27/15 at 12:50 pm to 70739tigah
Sweet spaghetti sauce
oysters fried in flour
boiled seafood with the seasoning sprinkled on the outside
oysters fried in flour
boiled seafood with the seasoning sprinkled on the outside
Posted on 2/27/15 at 1:09 pm to Rook
quote:
Cilantro in anything...damn if that plant doesn't taste like dish soap...I might as well pour some Dawn over my tacos, same thing...quality face time with a bar of Irish Spring
Posted on 2/27/15 at 1:18 pm to Degas
Posted on 2/27/15 at 1:25 pm to Rook
Well that read was disconcerting, because I love both cilantro and Julia Child.
Leave it to someone named Helen Leach to spoil the party with her research.
Leave it to someone named Helen Leach to spoil the party with her research.
Posted on 2/27/15 at 2:49 pm to Degas
My favorite dish is Red Beans and rice and sausage. You will surely ruin it (for me at least) if you bring me some watery beans. I don't want refried bean consistency but I sure as hell don't want to see each individual bean in a broth either.
Posted on 2/27/15 at 3:38 pm to 70739tigah
Haven't read through these, but undercooked chicken is about the worst thing ever.
Posted on 2/27/15 at 3:41 pm to Sid in Lakeshore
Sid, you can keep that slimy okra infested gumbo.
My grandparents from Elton Louisiana would laugh at anyone who put okra in any gumbo that wasn't a seafood gumbo.
My grandparents from Elton Louisiana would laugh at anyone who put okra in any gumbo that wasn't a seafood gumbo.
Posted on 2/27/15 at 3:44 pm to TigerHam85
quote:
My grandparents from Elton Louisiana would laugh at anyone who put okra in any gumbo that wasn't a seafood gumbo.
Your grandparents are clearly the ultimate authority on gumbo.
Posted on 2/27/15 at 3:45 pm to TigerHam85
okra in any gumbo is disgusting.
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