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Posted on 2/27/15 at 3:56 pm to BayouBlitz
I bet since your handle has the word bayou in it you believe you know something about cooking.
Posted on 2/27/15 at 4:14 pm to TigerHam85
quote:
I bet since your handle has the word bayou in it you believe you know something about cooking.
I know enough to not let two old people in a small town in Louisiana dictate what goes in my gumbo.
Posted on 2/27/15 at 5:05 pm to 70739tigah
Mexican, Cuban or Brazilian chorizo.
Insipid, of indecipherable content, and useless.....
Insipid, of indecipherable content, and useless.....
This post was edited on 2/27/15 at 5:07 pm
Posted on 2/27/15 at 5:23 pm to 70739tigah
Gumbo - Using "gumbo base"/not making your own roux
Baked Salmon - if it is overcooked/over-seasoned. Favorite way to make salmon is to put a thin layer of pesto on it and bake.
Bland omelettes
Baked Salmon - if it is overcooked/over-seasoned. Favorite way to make salmon is to put a thin layer of pesto on it and bake.
Bland omelettes
Posted on 2/27/15 at 5:36 pm to 70739tigah
Overcooking the macaroni
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