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How many pounds of shrimp does 10 pounds of head on shrimp yield?

Posted on 8/20/15 at 3:34 pm
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 8/20/15 at 3:34 pm
A place near my house has head on shrimp for two dollars a pound. When I called and asked about size he said they were head on and a mix of medium and large. How many pounds of headless shrimp should I expect to end up with? TIA
Posted by gmrkr5
NC
Member since Jul 2009
14892 posts
Posted on 8/20/15 at 3:37 pm to
8-9 i would think. shrimp heads don't weigh much...
Posted by Jones
Member since Oct 2005
90541 posts
Posted on 8/20/15 at 3:38 pm to
Google says this

quote:

Shrimp yield: When buying heads-on shrimp remember that removing the heads will decrease total weight by 35%. When the shell is removed weight decreases by another 15%. For example, 100 pounds of heads-on shrimp will result in 65 pounds of heads-off shrimp. When shells are removed 50 pounds of shrimp flesh is the result.
Posted by OTIS2
NoLA
Member since Jul 2008
50137 posts
Posted on 8/20/15 at 3:39 pm to
I think closer to 7 lbs.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39511 posts
Posted on 8/20/15 at 3:40 pm to
save the heads for fried seaspiders
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 8/20/15 at 3:42 pm to
Roughly 50% peeled. So with 10#s of whole shrimp you would come out with 5 pounds of meat for white and brown shrimp. You have more loss with sea-bobs. You would yield about 4 1/4 pounds peeled per 10 pounds whole.
Posted by rodnreel
South La.
Member since Apr 2011
1319 posts
Posted on 8/20/15 at 3:46 pm to
If he doesn't give you count\pound stay away. medium and large mean nothing.
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 8/20/15 at 3:54 pm to
quote:

If he doesn't give you count\pound stay away. medium and large mean nothing.


They are 2 bucks a pound bro. It is a good deal even if they are small.

Besides here in Savannah for some reason no one gives counts. They just label them small, medium, large and jumbo.
Posted by JasonL79
Member since Jan 2010
6397 posts
Posted on 8/20/15 at 4:00 pm to
65-75% for headless (10lbs whole to 7lbs headless)
55-65% for peeled meat (10lbs whole to 6lbs peeled)
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 8/20/15 at 4:14 pm to
quote:

They are 2 bucks a pound bro. It is a good deal even if they are small. 

Besides here in Savannah for some reason no one gives counts. They just label them small, medium, large and jumbo. 


Not a bad deal. I bought 250 lbs this week of 26-30s for $2 a pound straight off the boat. 50 for me, the rest for others. I had 27.5 pounds of headless shrimp when me and the wife put them away.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39511 posts
Posted on 8/20/15 at 4:19 pm to
quote:

Not a bad deal. I bought 250 lbs this week of 26-30s for $2 a pound straight off the boat.

where at?
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 8/20/15 at 4:23 pm to
Dulac.

Actually I think you familiar with the area..... Its Ashland North Subdivision.


This post was edited on 8/20/15 at 4:26 pm
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39511 posts
Posted on 8/20/15 at 4:37 pm to
nice, that's a good price. You picked them up from a dude in the neighborhood or what? I'm further down the bayou
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 8/20/15 at 4:44 pm to
Yes.... One of my good buddies. He brings them to his house and i get them from there.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39511 posts
Posted on 8/20/15 at 4:52 pm to
I always pass by and think "damn that's a sketchy arse neighborhood"
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 8/20/15 at 5:05 pm to
It is..... On the other hand there's some good fellas that live there. I worked with many of them.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 8/20/15 at 5:05 pm to
Why?
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 8/20/15 at 5:09 pm to
I always work on the premise of 60/40. 60% head and 40% meat and shell. Is that wrong?
Posted by John McClane
Member since Apr 2010
36695 posts
Posted on 8/20/15 at 5:45 pm to
I always thought it was 2/3
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 8/20/15 at 5:48 pm to
It's an incredible deal here. Head on usually go for about 8 bucks.
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