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Started By
Message
How many on here use mayo as a marinade for a steak?
Posted on 7/12/16 at 10:04 pm
Posted on 7/12/16 at 10:04 pm
According to this website, it's the bees knees. Anyone want to be the F&D Board guinea pig and give it a try?
LINK
LINK
quote:
1. Fat = flavor. It’s like oiling the pan but without the middleman.
2. Think of it like a wet brine. Add your favorite dry rub to the mayo or simply season with salt and pepper. The mayo will suspend the spices, so they don’t fall off.
3. It helps create a thick crust, sealing in flavor and giving optimal char.
10
Posted on 7/12/16 at 10:10 pm to LSUZombie
Can you dry age it in the mayo then finish it in the microwave?
Posted on 7/12/16 at 10:15 pm to LSUZombie
I love using a sambal, garlic, fish sauce, mayo marinade for Steak and chicken. One of my favorite ways to prepare salmon (that my Icelandic grandma always made me when I was growing up)is topped with dill mayo and then grilled or baked all the way skin side down.
This post was edited on 7/12/16 at 10:17 pm
Posted on 7/12/16 at 10:19 pm to John McClane
quote:
Can you dry age it in the mayo then finish it in the microwave?
I recommend having your ketchup at room temp when eating steaks cooked with this method.
Posted on 7/12/16 at 10:25 pm to LSUZombie
You gotta be fricking kidding me... That shite is nasty
Posted on 7/12/16 at 10:27 pm to gmrkr5
It's the only way to keep the spices from falling off!!!
Posted on 7/12/16 at 10:27 pm to gmrkr5
If you don't like mayo, you suspect
Posted on 7/12/16 at 11:09 pm to LSUZombie
I see a bunch of haters here. I'm a bit intrigued. Mayo instead of butter on a grilled cheese was something I avoided until I tried it and I had great results. I'd be up for the challenge.
Posted on 7/13/16 at 12:32 am to DonChowder
Mayo in a grilled cheese is outstanding. Mayo as a marinade is intriguing.
Posted on 7/13/16 at 1:12 am to LSUZombie
i generally only marinate fajita steak
The nicer the steak the less i do it it.
The nicer the steak the less i do it it.
Posted on 7/13/16 at 7:28 am to LSUZombie
quote:
3. It helps create a thick crust, sealing in flavor and giving optimal char.
I use mayo for grilled cheese sandwiches because it creates a better crust
I could see using it for cheap cuts
Posted on 7/13/16 at 7:37 am to Salmon
A friend of mine rubs his whole chickens in mayo before smoking.
The thought of a chicken lathered up in mayo, slow smoking all day makes me want to vomit.
The thought of a chicken lathered up in mayo, slow smoking all day makes me want to vomit.
Posted on 7/13/16 at 7:48 am to John McClane
quote:
Can you dry age it in the mayo then finish it in the microwave?
Only if you eat it with a nice ketchup
Posted on 7/13/16 at 8:20 am to The Cow Goes Moo Moo
quote:
Only if you eat it with a nice ketchup
Real tomato ketchup Eddie?
This post was edited on 7/13/16 at 8:22 am
Posted on 7/13/16 at 10:35 am to LSUZombie
I am for any new use of mayo.
Posted on 7/13/16 at 12:13 pm to AlxTgr
Anyone else dip their pork chops in mayo? Whenever I eat pork chops - grilled, fried, whatever - I put a plop of mayo on the side of my plate and dip. I also dip my hot sausage in mayo when I'm eating red beans & rice (which I also put mayo in).
Posted on 7/13/16 at 12:15 pm to Gris Gris
quote:
Mayo in a grilled cheese is outstanding. Mayo as a marinade is intriguing.
Mayo used instead of butter on a grilled cheese is really good. Just spread on both sides of the bread and griddle away.
Posted on 7/13/16 at 1:01 pm to glassman
Mayo in a biscuit recipe is great.
Posted on 7/13/16 at 1:08 pm to LSUZombie
Posted on 7/13/16 at 1:09 pm to 911Moto
quote:
Anyone else dip their pork chops in mayo?
you've gone too far
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