Homemade tacos

We do homemade tacos at least once a week.

I always add onion and bell pepper to ground beef and then seasoning and let simmer for 15 min.

If you want fast n easy, look for the Frontera (chef Rick Bayless) brand seasoning sauces packaged in pouches. Several flavors, including a texmex version for ground beef.

Chili powder, cumin, salt, onion, garlic. Really can't go wrong with that

quote:

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You don't get ground beef in tacos at good places.

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What kind of beef do you get then?

get your hands on some yellowfin tuna. cube the steaks into 1/2 inch cubes. soak them in a orang/lemon/lime juice mixture for two days. mix mayo and greek yogurt 50/50. get some shredded cabbage.

floured tortilla
tuna cubes (after you take them out of juice and season them)
cabbage
drizzle mayo/yogurt mix

We also make tacos about once a week. It's a good use for all the ground deer meat, and my kids love them. My wife buys the taco seasoning in the shaker like Tony's and just adds enough until it tastes good.

Did these for the shop last week and its very easy plus the best part is no more biting into a taco and it falls apart!
black iron skillet 1/3 full @ 350 (favorite oil)
3 lbs. of ground beef or meat of choice, fish is great too
1 package of corn tortillas, 30 count
about 1/4 cup dried oregano
garlic powder
Chili powder
cumin
salt and pepper
bag of shredded lettuce
your go to hot sauce, i like the Pace hot on these
i then prep tomato, onions, hot peppers and avocados.
this will make around 20-25 tacos

time to get started, i only put the meat of half the tortilla (about 1/3 to 1/2 thick)



season them up good


once grease is to temp i drop 4 at a time,
the trick here is to let the oil soften up the tortilla then fold it over
cook for about 3/4 min on each side.



once done i place them in some type of dish upright and add the cheese (mex blend) while still hot.



then time to add your toppings of choice and enjoy

Those look damn good.


Did you have a self-serve defibrillator at the end of the serving line?

I typically use chili powder, cumin, salt and then sauté some onions before browning the meat. I also throw some garlic in when the meat is simmering. Sometimes I'll throw some diced jalapeño in with the onions.