I like this recipe. No eggs; no cooking.
2 cups whipping cream
1 1/2 cups milk
1 Tbsp Vanilla extract (Obviously you can use less if you want a less pronounced vanilla flavor)
1. Mix the milk, the sugar, and the vanilla until the sugar is completely dissolved. This will be about 100 strokes with a mixing spoon.
2. Add the cream AFTER you have dissolved the sugar and vanilla into the milk. Stir enough to incorporate the cream into the milk mixture.
3. Pour into your ice cream maker and freeze. My machine takes about 20 minutes to make ice cream. Mine is electric and has a frozen gel ring, so there's no rock salt or ice involved.
This is a delicious recipe and it's not hard to make. Enjoy!
This post was edited on 7/2 at 2:03 am