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Started By
Message
Homemade Duck Pastrami and Foie Gras Fries
Posted on 7/21/14 at 9:15 am
Posted on 7/21/14 at 9:15 am
I wanted a really good sandwich so I decided to make some Duck Pastrami.
After brining for two days, adding the spice rub and a smoking session on the Bubba Keg.
Slicing
Ready for a short steaming. It was already really tender so the steaming was for warming it up before making the sandwich.
Time to eat! Ihad made all the condiments you see there. Mayo, Brown Mustard, Yellow Mustard(I couldn't decide which one I wanted to use)and Ketchup for the grilled fries. And the pickles too!
After brining for two days, adding the spice rub and a smoking session on the Bubba Keg.
Slicing
Ready for a short steaming. It was already really tender so the steaming was for warming it up before making the sandwich.
Time to eat! Ihad made all the condiments you see there. Mayo, Brown Mustard, Yellow Mustard(I couldn't decide which one I wanted to use)and Ketchup for the grilled fries. And the pickles too!
This post was edited on 7/21/14 at 9:18 am
Posted on 7/21/14 at 9:18 am to Cajunate
Got Damn. that looks awesome!
Posted on 7/21/14 at 9:22 am to Cajunate
Looks killer. Is that wild duck?
Posted on 7/21/14 at 9:36 am to LSUballs
That's amazing......care to share your recipe and techniques please?
Posted on 7/21/14 at 10:52 am to Cajunate
Omfg I wish you were my dad
Posted on 7/21/14 at 11:17 am to CBLSU316
Do you deliver? And is California within your delivery area.
Posted on 7/21/14 at 11:22 am to Cajunate
You win the internet today my friend. Everything looks amazing
Posted on 7/21/14 at 11:49 am to LloydChristmas
quote:
You win the internet today my friend. Everything looks amazing
Upvote. And I'm eating chicken salad on Wheat Thins...
Posted on 7/21/14 at 2:04 pm to BooDreaux
quote:
care to share your recipe and techniques please?
He doesn't share shite.
Posted on 7/21/14 at 3:32 pm to Trout Bandit
quote:
He doesn't share shite.
Only on a selective basis!
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