Well, like i said earlier, my bourbon barrel imperial stout is not carbonating. It has been in my chest freezer outside 2 weeks ago, but the temps have been in the mid 50's then. So, i decided to move the bottles inside and swirl them around a bit.
1 week later, i pop the top. I hear a small hiss, but i get no head when pouring.
Suggestions? Wait it out another week? Or should i buy some of those carbonation drops, open up a couple, drop some in and see how that goes?
Beer tastes great, just needs some carbonation.
ETA: Also, when carbonating with the corn sugar, i used about 4 oz. of corn sugar instead of the 4.5 oz. in the bag (from AHB). I'm wondering if that did it, or maybe the high ABV might have somethign to do with it, or the temps.
This post was edited on 1/28 at 4:27 pm