- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing: In-Process Thread
Posted on 4/24/15 at 2:30 pm to LoneStarTiger
Posted on 4/24/15 at 2:30 pm to LoneStarTiger
went back and checked some IPA recipies I have and have used:
Pliny clone - 85% 2-row, 4.5% carapils and Crystal 45, 6% dextrose
Rye IPA - 80% Maris Otter, 20% rye malt
100% Pilsner IPA
R2H56 clone - 62% 2-row, 31% Maris Otter, 7% Crystal 20
and my single hop recipe is 47% 2-row, 47% Maris Otter, 6% dextrose
Pliny clone - 85% 2-row, 4.5% carapils and Crystal 45, 6% dextrose
Rye IPA - 80% Maris Otter, 20% rye malt
100% Pilsner IPA
R2H56 clone - 62% 2-row, 31% Maris Otter, 7% Crystal 20
and my single hop recipe is 47% 2-row, 47% Maris Otter, 6% dextrose
0
Posted on 4/24/15 at 2:32 pm to rbWarEagle
quote:
Parish is dry hopping Ghost as we speak!
Posted on 4/24/15 at 2:38 pm to BugAC
My sentiments, exactly. Any idea how long they dry hop? Can't wait for Ghost to make my home-brew DIPA to taste like shite 
Posted on 4/24/15 at 7:35 pm to rbWarEagle
Went to keg my beer and I'm out of co2
Posted on 4/25/15 at 7:35 am to LoneStarTiger
Anyone looking to upgrade to kegging? I have a buddy selling his gear. Complete 4 tap ball lock setup for 350, chest freezer is another 100. Really good deal actually
Posted on 4/25/15 at 10:00 am to Fratastic423
I wish I had room to expand
Posted on 4/25/15 at 11:41 am to LoneStarTiger
I will buy his CO2 tank if he can deliver it to Texas today. The only store in town open this morning to exchange my tank wanted $70
Posted on 4/25/15 at 3:56 pm to LoneStarTiger
quote:
The only store in town open this morning to exchange my tank wanted $70
Well that's a shitty price... What do you normally pay?
Posted on 4/25/15 at 5:35 pm to LSUGrad00
$20 last time
Posted on 4/27/15 at 9:16 am to LSUGrad00
called the place I exchanged it last time, and it is $23.
Called back to the place I went Saturday and suddenly it is $55
gonna check a couple more places before committing
Called back to the place I went Saturday and suddenly it is $55
gonna check a couple more places before committing
Posted on 4/27/15 at 11:04 am to LoneStarTiger
quote:
called the place I exchanged it last time, and it is $23.
Called back to the place I went Saturday and suddenly it is $55
gonna check a couple more places before committing
Good Lord. I get my 10 pound tank refilled for $10.
Posted on 4/27/15 at 11:24 am to BMoney
found a dive shop that will fill it, but still $20
Posted on 4/27/15 at 12:14 pm to LoneStarTiger
Bottled last night with the priming sugar in the bottling bucket... ended up being a little under 4.5 gallons so I used half a cup of corn sugar. Seemed like a small amount, but that's what I got from the Northern Brewer calculator for a Double IPA. Now, we wait. 2 weeks?!?! Killing me.
Posted on 4/27/15 at 1:05 pm to rbWarEagle
quote:
Now, we wait. 2 weeks?!?! Killing me.
How many ounces?
And to help you better than use the NB site, go here.
Brewer's Friend Priming Calculator
You should be around 2.5 volumes of CO2. Around 4.3 oz corn sugar.
Posted on 4/27/15 at 1:07 pm to LoneStarTiger
quote:
found a dive shop that will fill it, but still $20
Have you tried any fire extinguisher places?
Apologies if you have, didn't read through the whole thread.
Posted on 4/27/15 at 1:11 pm to LSUBoo
yeah, she told me to call the dive shop
Posted on 4/27/15 at 1:18 pm to LoneStarTiger
Well then.
Posted on 4/27/15 at 1:21 pm to LSUBoo
I'm ok with $20. The first tank I used lasted a year. But I couldn't help but laugh at the guy when he told me it was over $70.
Posted on 4/27/15 at 1:53 pm to BugAC
quote:
You should be around 2.5 volumes of CO2. Around 4.3 oz corn sugar.
I did 2.2 (NB's suggestion for a double IPA) and my house temp is around 72. That puts me at 3.7 ounces (.46 cups) and I did half a cup. Should be alright.
Posted on 4/27/15 at 1:59 pm to rbWarEagle
A friend asked me yesterday how much sugar I had added to the last beer I bottled, what co2 volume I was going for. Apparently he forgot what type of brewer I am, since that has never crossed my mind.
Page 310 of 443
Popular
Back to top
Follow TigerDroppings for LSU Football News