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Started By
Message
re: Hoghead cheese...Do you eat it?...Make it?
Posted on 12/18/12 at 9:03 pm to NatalbanyTigerFan
Posted on 12/18/12 at 9:03 pm to NatalbanyTigerFan
It's fantastic. But I've never made it.
0
Posted on 12/18/12 at 9:04 pm to Ole Geauxt
I'll try it again but man... I just couldn't get into the taste and texture combo. Just didn't sit well. Probably try it melted over grits to break it up.
Posted on 12/18/12 at 9:08 pm to Ole Geauxt
quote:
Y'all need to come up to nela and attend our head cheese and sausage makin', black tie, gala affair.
I might come, but I'm not dressin' up.
And, YGM.
This post was edited on 12/18/12 at 9:10 pm
Posted on 12/18/12 at 9:10 pm to Gris Gris
black jeans are acceptable attire and i know you have some of those...
Posted on 12/18/12 at 9:15 pm to Ole Geauxt
quote:
black jeans are acceptable attire and i know you have some of those...
Yes. Yes, I do.
Posted on 12/18/12 at 9:18 pm to Gris Gris
I've been looking for a solid head cheese recipe for years. There is a guy in Brusly who makes the best HHC that I've ever had; big hunks of pork in it and just the right amount of gelatin. He makes big batches to sell a couple times per year - It's fantastic. Bourgeois in Thibodaux makes a really good one and Jerry Lees is not too shabby either. HHC on a ritz with a shot of creole mustard....a better snack there is not! I've never done the melted in grits thing but my father in laws raves about it. Leave that store bought stuff alone - yack!!
Posted on 12/18/12 at 10:09 pm to NatalbanyTigerFan
porches makes some good head cheese. but his sausage is even better. it is my go to sausage for jambalaya. y'all have me craving the cheese now. Will have to get some next week for the camp.
Posted on 12/19/12 at 9:17 pm to NatalbanyTigerFan
Posted on 12/19/12 at 9:19 pm to Ole Geauxt
Oh hell...OG pulling out the Big Guns. Face it, boys ...the best HHC comes from Mecca. Fact. 
Posted on 12/19/12 at 9:21 pm to OTIS2
somehow it got turned sideways tween here and there.. 
Posted on 12/19/12 at 9:24 pm to Ole Geauxt
That's what she sai....never mind.
Posted on 12/19/12 at 9:27 pm to OTIS2
For those wondering, that's the ' 11 vintage, in a 60 qrt pot, just before molding it up. It was a good year.
This post was edited on 12/19/12 at 9:34 pm
Posted on 12/19/12 at 9:32 pm to OTIS2
all these peoples from the sowf must be jealous again...
I know how Cory Bahr feels now..
I know how Cory Bahr feels now..
Posted on 12/19/12 at 9:35 pm to Ole Geauxt
Somebody has to carry the flag. Who better than Mecca? !
Posted on 12/19/12 at 9:40 pm to OTIS2
My bad...that's the 90 qrt.
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