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Started By
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Has anyone been to NOLA Smokehouse this week?
Posted on 10/1/15 at 1:39 pm
Posted on 10/1/15 at 1:39 pm
I see Rob posting about how long the lines are and people start lining up at 8:30. Now he's posting on instagram that he's looking for investors. Why do I get the feeling that he won't really be closing on Saturday?
10
Posted on 10/1/15 at 1:41 pm to lsuwontonwrap
Probably saying that the support has swayed him. 
I think he will be back to pop-ups or similar.
I think he will be back to pop-ups or similar.
Posted on 10/1/15 at 1:41 pm to lsuwontonwrap
man, i did not want to post this but I had the same thought.... could be bad
Posted on 10/1/15 at 1:44 pm to lsuwontonwrap
He's got a video on Facebook of the long line outside and he says it's for future investors. Maybe someone will come to his rescue.
Posted on 10/1/15 at 1:47 pm to lsuwontonwrap
On his Instagram......THIS GUY with the shorts, leather shoes and dark socks. Whether or not that loony tunes chef stays open or not, I want to party with the rockstar in the black socks
Posted on 10/1/15 at 1:51 pm to lsuwontonwrap
I would like to see them back as a pop up
Posted on 10/1/15 at 2:00 pm to lsuwontonwrap
My question is: is he making enough food for the crowd? Or is he selling out by noon?
Posted on 10/1/15 at 2:32 pm to lsuwontonwrap
I wonder if I should go tomorrow.
Posted on 10/1/15 at 2:38 pm to lsuwontonwrap
I'll never step foot in this place because Rob is a huge tool douchebag, and I'm perfectly fine with that. 
Posted on 10/1/15 at 2:50 pm to PapaPogey
I drove by today actually. There was in fact a long arse line.
Posted on 10/1/15 at 3:11 pm to lsuwontonwrap
i kinda felt him closing was about money all long
Posted on 10/1/15 at 3:13 pm to Lester Earl
I couldn't imagine being in business with this guy.
Posted on 10/1/15 at 4:31 pm to LSUAfro
#LineToJackson
Posted on 10/1/15 at 4:51 pm to wizziko
Apparently the health issues were to scam people for money. Definitely a sound investment...
Posted on 10/1/15 at 7:56 pm to LSUAfro
quote:
I couldn't imagine being in business with this guy.
I'm glad I wasn't the only one who thought this. I've got enough crap investments that are like Apple in 1988 compared to investing with this bat shite crazy fool. It takes a lot more than knowing how to cook a brisket to be in business and I have a feeling if I was his partner I'd soon be looking to book the Robert Downy Jr. Suite at Betty Ford.
Posted on 10/1/15 at 9:38 pm to Martini
Easy to sellout to a line of 20 people with 3 briskets.
#investors
#investors
Posted on 10/1/15 at 9:43 pm to LSUrme
maybe i'm out of the loop and i don't live in NOLA, but i'm trying to understand this. you have enough money to buy groceries for the next day, but you leave a line of people each day at noon empty handed because you didn't cook enough, therefore, you don't have enough money to stay open.
seems simple enough to me.
seems simple enough to me.
Posted on 10/1/15 at 9:45 pm to El Jefe
Apparently, his pit will only hold so much food and he can't afford another one. For a day, he started a GoFundMe page for money to buy another pit, as I recall. That was quickly removed, though. Then, he asked for investors and that hasn't happened.
Posted on 10/1/15 at 9:52 pm to Gris Gris
surely if you are that good, and have the paper to show it, you could get a loan. a southern pride (though not sure what he use) isn't that much, in the big picture, and the mark-up on bbq is pretty good.
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