MeridianDog Mississippi St. Fan Home on the range Member since Nov 2010 6636 posts
re: Has anybody ever made a Gyro?Posted by MeridianDog on 4/11/13 at 1:24 pm to biggsc
We have -sort of- used ground lamb and ground beef pressed into patty and grilled hot with Greek seasoning the stuff in the white and red can. Heated pita in skillet added thin sliced onions parsley and tsisakey (sp?) sauce. They were ok - nothing special
Soul Gleaux LSU Fan Baton Rouge Member since Sep 2012 2744 posts
re: Has anybody ever made a Gyro?Posted by Soul Gleaux on 4/11/13 at 7:49 pm to biggsc
Got one of those big cylinders of meat they use from the byblos grocery on vets in metry one time. We cut it in half so it would fit in the set-it-and-forget it and made our own that way. Came out pretty awesome, but you get to see just how fatty that shite is. Gallons of grease came off that thing.