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Started By
Message
re: Griswold Cast Iron ...
Posted on 6/17/15 at 3:31 pm to Matisyeezy
Posted on 6/17/15 at 3:31 pm to Matisyeezy
Dude, shut up.
0
Posted on 6/17/15 at 3:42 pm to OTIS2
quote:
I wish I had a good supply of fresh whole fish, and a copper poacher.
don't you live in N.O.? Just drive over to Ft. Pike and cast some dead shrimp over by the marsh grass. Make sure they are 16" though. Don't keep the hardheads.
Posted on 6/17/15 at 3:44 pm to Mung
quote:
don't you live in N.O.?
L. O. L.
Posted on 6/17/15 at 4:13 pm to Artie Rome
quote:
. Beef tastes better
said
quote:
Artie Rome
Drive north fast, Artie...white boots an' all. You need cooking lessons pronto. We'll fix you right up!
Posted on 6/17/15 at 4:20 pm to OTIS2
I'm perfectly capable of frying backstrap, Chef. 
Posted on 6/17/15 at 4:28 pm to OTIS2
But for future reference and the sake of improvement...what kind of fancy katsup are yall using up in Mecca these days?
Posted on 6/18/15 at 9:05 am to Artie Rome
quote:
L. O. L.
Sorry bro, IDK where all the F&DB legends stay. Cept for Balls
Posted on 6/18/15 at 10:35 am to Shamalamadingdong
quote:
Do you own golf clubs? A boat? Guns? Stamps? Baseball Cards Mr. Rando?
And you have conjectured even calling me sir.
I presume the world needs T-Fal and tin foil. Now run along.
A few guns. That's all.
As for conjecturing, your name has the words "ding dong" in it. Hopefully it wasn't shemale a la ding dong.
Hopefully, I was right.
But in any case, you were right, spend your money on whatever you wish. I just don't understand the need for copper for poaching, maybe for making certain emulsions where the ionizong effect is needed, but that's it.
Posted on 7/31/15 at 9:16 am to unclebuck504
quote:So what ever happened with this?
unclebuck504
Posted on 7/31/15 at 9:56 am to unclebuck504
I got my grandmother's Griswolds when she passed. The 10-inch skillet is my favorite cast iron piece to use.
Posted on 7/31/15 at 12:55 pm to WhosTommy
Check the lid. 80% of Grislwold have aftermarket tops.
Posted on 8/1/15 at 12:32 am to htownjeep
Didn't get it. Pretty sure it's real, but it needs work and he's asking for a price that would be appropriate if it was in good shape.
He won't budge at all. It's still there as far as I know.
He won't budge at all. It's still there as far as I know.
Posted on 8/3/15 at 8:39 am to unclebuck504
quote:Show some pics that show details pretty good and I can probably tell you for sure. Does it have the trivet with it?
Pretty sure it's real
By the way, I sell #10 Tite Top LIDS for over $100 all the time.
Posted on 8/3/15 at 12:39 pm to htownjeep
quote:
By the way, I sell #10 Tite Top LIDS for over $100 all the time.
Got a # 9 Tite top lids for sale ?
Posted on 8/3/15 at 12:56 pm to unclebuck504
Posted on 8/3/15 at 1:34 pm to Kajungee
quote:I think I sold my last #9 a couple of months ago but I'll look just to make sure when I get home.
Got a # 9 Tite top lids for sale ?
I haven't restored much in the last 6 months or so and have depleted a lot of my extra stuff and down to pretty much just my personal collection.
Posted on 8/4/15 at 9:53 am to Kajungee
quote:I'm out of all of my Tite Top lids. Sorry. Good news is that they are not hard to find at all. If you find a good one but it's dirty/rusty/etc, I'll clean/season it for you if you want.
Got a # 9 Tite top lids for sale ?
Posted on 8/4/15 at 10:38 am to htownjeep
i am so out the loop on what you people are talking about
Posted on 8/4/15 at 11:04 am to Rouge
quote:I was talking to the OP about what he bought, if anything. Then Kajungee asked me if I had a certain lid and I said I don't.
i am so out the loop on what you people are talking about
Whatever that shitshow was prior to my bump the other day...I can't speak about that because it doesn't make sense to me neither.
Posted on 8/4/15 at 11:05 am to htownjeep
i just do not know nearly enough about cast iron, much less antique cast iron
about to watch YouTube video
about to watch YouTube video
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