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Started By
Message
Freezing redfish
Posted on 10/5/15 at 5:40 pm
Posted on 10/5/15 at 5:40 pm
Seeking advise for freezing redfish on the half shell.. Any tips?
6
Posted on 10/5/15 at 5:46 pm to MorgusTheMagnificent
Vacuum seal.
Posted on 10/5/15 at 5:47 pm to MorgusTheMagnificent
vacuum pack.
or freeze in water.
When you thaw them do it slowly. Whenever I've forced the thaw they get tough.
or freeze in water.
When you thaw them do it slowly. Whenever I've forced the thaw they get tough.
Posted on 10/5/15 at 5:52 pm to OTIS2
quote:
Vacuum seal
This. A Foodsaver is a wonderful thing. I use mine all the time.
Posted on 10/5/15 at 6:51 pm to AlmaDawg
what Martini said............
Posted on 10/5/15 at 7:07 pm to Martini
quote:
vacuum pack.
or freeze in water
Posted on 10/5/15 at 7:16 pm to Martini
quote:
vacuum pack.
or freeze in water.
When you thaw them do it slowly. Whenever I've forced the thaw they get tough.
I vac seal and thaw by putting the package in a sink of cold water.
Posted on 10/5/15 at 9:04 pm to MorgusTheMagnificent
If you have a vacuum sealer, easy choice. If not, take the advice in this LINK.
Freeze in water if you want to waste space in your freezer and waste your time thawing an ice block.
Freeze in water if you want to waste space in your freezer and waste your time thawing an ice block.
This post was edited on 10/5/15 at 9:07 pm
Posted on 10/5/15 at 9:47 pm to MorgusTheMagnificent
Match the haves up and put them together meat touching meat and leave the shells facing out that gives them a little more protection and if u don't eat them within three months u might as well throw them away.. they get fishy fast! specs about one to two months and redfish two to three months is about all you can get out of them before they get fishy
Posted on 10/6/15 at 11:06 am to MorgusTheMagnificent
Posted on 10/6/15 at 2:52 pm to OTIS2
can anyone recommend a good vacuum sealer?
sorry for the hijack
sorry for the hijack
Posted on 10/6/15 at 3:09 pm to MorgusTheMagnificent
HD Ziplock in water. The skin/scales doesn't allow vacuum sealer to suck it empty.
Posted on 10/6/15 at 4:28 pm to Delacroix
I have a Foodsaver. Bought a new one at Sam's this year to update my old one.
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