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Franklin's BBQ in Austin

Posted on 8/3/16 at 11:10 am
Posted by Kevin Faulkner
Section 215
Member since Jul 2012
279 posts
Posted on 8/3/16 at 11:10 am
Is it really worth the wait? If so, how long is the wait on a Saturday?
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15947 posts
Posted on 8/3/16 at 11:13 am to
Posted by Grandioso
Driftwood, TX
Member since Dec 2015
1597 posts
Posted on 8/3/16 at 11:16 am to
quote:

If so, how long is the wait on a Saturday?




quote:

Is it really worth the wait?

No. It is, arguably, the best brisket available. But, on a Saturday with temperatures hovering in the 100's...
Posted by surprisewitness
Littleton, CO
Member since Apr 2013
558 posts
Posted on 8/3/16 at 11:18 am to
La BBQ, John Mueller, Micklethwaite, or Stiles Switch are also all good. Pick the one with the shortest line
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 8/3/16 at 11:24 am to
I used to go when Franklin just started out of the food truck. Miss those days cause it's way too mainstream now for my taste
Posted by thegreatboudini
Member since Oct 2008
6457 posts
Posted on 8/3/16 at 11:25 am to
Not worth the wait IMO
This post was edited on 8/3/16 at 11:26 am
Posted by EastNastySwag
Member since Dec 2014
5978 posts
Posted on 8/3/16 at 11:30 am to
Overrated, but it is good. Not worth the wait.
Posted by FuzzyManPeach
Member since Jul 2016
104 posts
Posted on 8/3/16 at 11:42 am to
you should do it once in your life, its an experience
Posted by nolaks
Member since Dec 2013
1137 posts
Posted on 8/3/16 at 11:49 am to
there are so many great places I don't think I'd wait. just get some beer and drive to salt lick.
Posted by EastNastySwag
Member since Dec 2014
5978 posts
Posted on 8/3/16 at 11:58 am to
I'd drive to Twisted X brewery and grab some Chupahopra IPA and head to Salt Lick. Damn good plan, sir.
Posted by Too Soon625
Baton Rouge
Member since Mar 2014
338 posts
Posted on 8/3/16 at 12:39 pm to
I treated it as an entire experience. I got out there at like 7:30am with friends and we brought lawn chairs, beer, and breakfast tacos and just hung out drank and talked to other people waiting in line. It all just depends on how you treat the wait. We just made it an entire ordeal.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47397 posts
Posted on 8/3/16 at 1:08 pm to
Sounds like the old Nola Smokehouse. Do they run out of food?
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36423 posts
Posted on 8/3/16 at 1:13 pm to
the lines aren't remotely comparable. Franklin is a 5 hour event, at least .
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 8/3/16 at 2:15 pm to
quote:

Franklin is a 5 hour event, at least .


In my opinion, no restaurant is worth a 5 hour wait unless I'm 6 hours from starving to death.
Posted by gatorhata9
Dallas, TX
Member since Dec 2010
26175 posts
Posted on 8/3/16 at 2:32 pm to
quote:

Is it really worth the wait? If so, how long is the wait on a Saturday?



It's never worth waiting more than 20 minutes for. You can find pretty close to equivalent brisket at other places with half the wait.
Posted by Lake Vegas Tiger
Lake Vegas
Member since Jun 2014
3250 posts
Posted on 8/3/16 at 2:55 pm to
John Mueller Meat Company >>>>>>>>>>>>>>>>>>>>>>
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36660 posts
Posted on 8/3/16 at 3:14 pm to
quote:

started out of the food truck. Miss those days cause it's way too mainstream now for my taste




Austin in a nutshell
Posted by hoopsgalore
Chicago, IL
Member since Nov 2013
8645 posts
Posted on 8/3/16 at 3:39 pm to
Franklin's is terrific, but the wait on a Saturday would make it just as worth it to go elsewhere.

I've been impressed with John Mueller, Iron Works, and La Barbecue.
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81653 posts
Posted on 2/24/22 at 10:07 am to
Going tomorrow evening, but it's for a rehearsal supper, so I have no idea what to expect.
Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36423 posts
Posted on 2/24/22 at 11:01 am to
best beef rib you'll ever have
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