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Started By
Message
Food Truck Show
Posted on 10/4/10 at 4:23 pm
Posted on 10/4/10 at 4:23 pm
Just a heads up...
Curbside, Taco De Paco, Ninja Snoball, and Go Ya Ya will all be under the Interstate overpass on Perkins this Wednesday Night at 6pm to 2am for all interested. Look on facebook or twitter for further details. A DJ will be there as well for entertainment.
If you've never, you need to try Taco de Paco's lineup and Curbside fo sho... Both well worth it.
eta.... Other truck that will be present:
Latte e Miele Gelato
Kickers BBQ
LINK
Curbside, Taco De Paco, Ninja Snoball, and Go Ya Ya will all be under the Interstate overpass on Perkins this Wednesday Night at 6pm to 2am for all interested. Look on facebook or twitter for further details. A DJ will be there as well for entertainment.
If you've never, you need to try Taco de Paco's lineup and Curbside fo sho... Both well worth it.
eta.... Other truck that will be present:
Latte e Miele Gelato
Kickers BBQ
LINK
This post was edited on 10/5/10 at 8:30 am
2
Posted on 10/4/10 at 4:25 pm to Mike da Tigah
Smokie's letting them use his parking lot? Might make a go of it.
Posted on 10/4/10 at 4:39 pm to Martini
quote:
Might make a go of it.
I'm there.Posted on 10/4/10 at 4:41 pm to Mike da Tigah
Think I will. Hope my Fat arse dieter club members aren't monitoring this thread and hanging around. I might fall off the wagon.
Then they might send me to Camp Puttadaforkdown.
Then they might send me to Camp Puttadaforkdown.
Posted on 10/4/10 at 4:45 pm to Martini
quote:
Then they might send me to Camp Puttadaforkdown.
Seriously Martini... Tell them you need to go to camp goodeatin first.
Posted on 10/4/10 at 4:57 pm to Mike da Tigah
BTW guys and gals, Curbside grinds their own meat and makes their own fries, and Taco de Paco is off the hook in their own right with Aligator Tacos this Wed. This is going to be a treat.
Now, not sure how the real fresh cut fries is going to compete with those legendary Five Guys fries, but I'm sure they will try real hard.
Now, not sure how the real fresh cut fries is going to compete with those legendary Five Guys fries, but I'm sure they will try real hard.
Posted on 10/4/10 at 5:40 pm to Mike da Tigah
All star will be there rockin fried catfish and jambalaya.
Posted on 10/4/10 at 5:49 pm to Jambo
quote:
All star will be there rockin fried catfish and jambalaya.
My bad...
I'm getting excited though. This is going to be fun.
Posted on 10/4/10 at 5:50 pm to Mike da Tigah
All good! Kickers doing BBQ as well.
Posted on 10/4/10 at 8:08 pm to Martini
At curbside the KGB and Brian burger are both amazing.
Posted on 10/4/10 at 11:29 pm to GaryMyMan
The cuban crepe from Goyayas is fantastic.
Posted on 10/5/10 at 12:08 am to GaryMyMan
quote:
At curbside the KGB and Brian burger are both amazing.
ive had the Brian, it is pretty damn good. Greasy, but good.
their fries suck, fwiw. unless i caught them on a bad day
Posted on 10/5/10 at 9:51 am to Lester Earl
quote:
their fries suck, fwiw. unless i caught them on a bad day
prob bad day, or just didnt like the homestyle fries. I hated fresh cut, but now it's grown on me, Same at Dempseys. I hated their fries, but now love em.
Posted on 10/5/10 at 10:50 am to Mike da Tigah
quote:cant wait! im rounding up some friends to check it out.
Curbside grinds their own meat
Posted on 10/5/10 at 11:17 am to Jambo
quote:
prob bad day, or just didnt like the homestyle fries. I hated fresh cut, but now it's grown on me, Same at Dempseys. I hated their fries, but now love em.
why would i hate fresh cut fries?
they were small, over salted, and very very soggy. i had to eat them with a fork
Posted on 10/5/10 at 11:44 am to Lester Earl
H emust not be double frying. I like to fry twice at two different temps (low then hot). I find that this produces a better result. He also may not have the capability to fry to order with only one deep fryer, so he has to make large batches that sit and wait to be served.
Posted on 10/5/10 at 12:09 pm to nevernorthofgov
Why would you fry low then hot? It doesn't just make them greasy?
Posted on 10/5/10 at 12:16 pm to kfizzle85
quote:
Why would you fry low then hot? It doesn't just make them greasy
Maybe low was the wrong word. Lower is what I meant. First, I blanche a whole mess of potatoes (thats a precise measurement). Then when I am almost ready to serve, I fry them again at a higher temperature for just a couple of minutes to get the right color and crispness to them. I think it makes a better fry, and increases my ability to serve fries to a large group in a timely manner with only one deep fryer.
Posted on 10/5/10 at 12:25 pm to nevernorthofgov
Like 300 first fry and say 360 second fry?
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