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Duck Recipes
Posted on 11/21/16 at 8:46 am
Posted on 11/21/16 at 8:46 am
Anyone know some good and easy ideas on how to cook duck? I would like to try a duck and andouille gumbo. I've cooked gumbo before, but are there any tips I should follow for duck and andouille? Any other great recipes y'all know that I should try?
TYIA
TYIA
6
Posted on 11/21/16 at 9:01 am to BigMike15
Look in the Recipe Book above. The Duck n Greens is a good one. 
Posted on 11/21/16 at 9:20 am to OTIS2
I can corroborate what Otis said. Excellent dish, some of the best greens you'll have.
Posted on 11/21/16 at 9:26 am to BigMike15
Good and easy duck breast recipe:
Season entire duck breast with salt and pepper (and whatever other spices you like). Saute breast skin side down in a bit of olive oil for 5 minutes. Flip and place entire pan in 400 degree oven for 8 minutes for perfect medium rare.
Season entire duck breast with salt and pepper (and whatever other spices you like). Saute breast skin side down in a bit of olive oil for 5 minutes. Flip and place entire pan in 400 degree oven for 8 minutes for perfect medium rare.
Posted on 11/21/16 at 10:13 am to BigMike15
At a tailgate recently, they served Southern Fried Duck Breast. The duck was sliced in strips and fried like chicken.. Delicious.
Posted on 11/21/16 at 12:45 pm to bdevill
Duck dressing for thanksgiving.
Posted on 11/21/16 at 12:53 pm to BigMike15
Wild or tame? Makes a difference concerning recipes. When in doubt, go wild.
Posted on 11/21/16 at 2:03 pm to Count Chocula
I cut breast length ways in three pieces and marinate. Cut thin bacon cross ways in three. Cut onion, mushrooms and bell pepper pieces for k bobs. Wrap the bacon around the breast strip pieces and assemble for k-bobs on wooden skewers. Q them up.
Posted on 11/21/16 at 2:21 pm to Count Chocula
The breasts from wild duck. Shot and cleaned this weekend
Posted on 11/21/16 at 2:36 pm to BigMike15
Cut in strips and fry like chicken.
This post was edited on 11/21/16 at 2:36 pm
Posted on 11/21/16 at 3:00 pm to BigMike15
smothered, with turnips, carrots, & potatoes.
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