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re: Do you put pork products in your seafood gumbo?
Posted on 9/27/15 at 1:15 pm to Darla Hood
Posted on 9/27/15 at 1:15 pm to Darla Hood
I ended up using tasso, but not a whole lot. Picture isn't as pretty as the John Besh one, but it tasted good.
This post was edited on 9/27/15 at 1:31 pm
4
Posted on 9/27/15 at 1:28 pm to Darla Hood
Looks kind of greasy Darla. Should have used R2R's in lieu of Besh's.
Posted on 9/27/15 at 1:29 pm to Martini
It's just bad photography! Not greasy at all. 
Posted on 9/27/15 at 1:35 pm to Darla Hood
Fine looking gumbo, Darla.
Posted on 9/27/15 at 1:37 pm to Darla Hood
quote:
It's just bad photography! Not greasy at all.
It's great photography. Just an old reference.
Posted on 9/27/15 at 1:39 pm to Darla Hood
that first pic looks awesome
Posted on 9/27/15 at 1:42 pm to Darla Hood
IWEI Darla!
Posted on 9/27/15 at 3:58 pm to Darla Hood
I prefer no pork products in my seafood gumbo as you know since I'm a "purist". I think the seafood can be overpowered by the taste of andouille, smoked sausage or tasso and I'm not a fan of seasoning used on some tassos in gumbo. A lot of those included chili powder, a flavor I don't want in gumbo. Personal preferences.
That being said, I wish I had a bowl of your seafood gumbo right now! I love crab fingers in gumbo. I use gumbo crabs sometimes for the stock, but I don't leave them in the gumbo.
That being said, I wish I had a bowl of your seafood gumbo right now! I love crab fingers in gumbo. I use gumbo crabs sometimes for the stock, but I don't leave them in the gumbo.
Posted on 9/27/15 at 5:50 pm to Darla Hood
seafood only in seafood gumbo.
pork is reserved for chicken and sausage gumbos
pork is reserved for chicken and sausage gumbos
Posted on 9/27/15 at 7:03 pm to shawnlsu
I don't mind andouille in seafood gumbo at all. I also love crab fingers in my gumbo. Just personal preference. What I don't like is a chicken, shrimp and sausage gumbo. That's just wrong. And keep crawfish out of gumbo. Save those for bisque, stew and etouffe'
Posted on 9/27/15 at 7:21 pm to Darla Hood
Given: Seafood gumbo is a gumbo made with seafood as the protein.
Given: Pork is not seafood.
Conclusion: Pork does not belong in seafood gumbo.
It's simple logic!
Given: Pork is not seafood.
Conclusion: Pork does not belong in seafood gumbo.
It's simple logic!
This post was edited on 9/27/15 at 7:22 pm
Posted on 9/27/15 at 7:28 pm to TigerstuckinMS
Hypothetical- what if you threw a kink in the givens and called it a seafood and andouille gumbo...Will that be justification enough to eat it and call it delicious or should we just write it off as catshit on principle?
Posted on 9/27/15 at 7:35 pm to LSUballs
Cat shite on priciple. Be reasonable.
Posted on 9/27/15 at 8:06 pm to BRgetthenet
I agree Net. Reasonable.
Posted on 9/27/15 at 8:30 pm to Darla Hood
I know I am a group of one, but I like chicken in my seafood gumbo. My favorite is chicken and shrimp. Love the way chicken and shrimp gumbo tastes.
If this is still going tomorrow I will take a picture of the gumbo I made today.
If this is still going tomorrow I will take a picture of the gumbo I made today.
Posted on 9/27/15 at 9:27 pm to LSUballs
quote:
Hypothetical- what if you threw a kink in the givens and called it a seafood and andouille gumbo...Will that be justification enough to eat it and call it delicious or should we just write it off as catshit on principle?
Catshit. A man's gotta have principles. Lines must be drawn!
Next thing you know, people will be putting tomato and okra in there and insisting it's still delicious gumbo.
This post was edited on 9/27/15 at 9:31 pm
Posted on 9/27/15 at 9:59 pm to TigerstuckinMS
F the haters I love bones in my seafood gumbo
I even throw a whole chicken breasts and thigh in my chicken and sausage. Love sucking the meat off the bone. Lol
I even throw a whole chicken breasts and thigh in my chicken and sausage. Love sucking the meat off the bone. Lol
Posted on 9/28/15 at 10:21 am to dallastiger55
I put smoked sausage & smoked ham or tasso in my seafood gumbo.
But I also sneak a few oysters into my chicken & sausage gumbo...try it and see. Oysters give a chicken gumbo an amazing depth of flavor without being overtly "oystery".
But I also sneak a few oysters into my chicken & sausage gumbo...try it and see. Oysters give a chicken gumbo an amazing depth of flavor without being overtly "oystery".
Posted on 9/28/15 at 10:24 am to Darla Hood
quote:No
Do you put pork products in your seafood gumbo
And while that is a damn fine looking gumbo, its still a little to hot outside for me.
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