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Started By
Message
Deboned Chicken- Heberts
Posted on 9/13/16 at 2:19 pm
Posted on 9/13/16 at 2:19 pm
Which is the best one? I've only had the crawfish stuffed one...
10
Posted on 9/13/16 at 2:21 pm to 24dive
Jalapeno crawfish cornbread is the GOAT imo. Loaded potato is pretty good too, hadn't ever had it until recently.
Posted on 9/13/16 at 2:32 pm to 24dive
Whole Chicken stuffed with Eggplant Dressing
Posted on 9/13/16 at 2:33 pm to 24dive
The jalapeno stuffed potato one is the best I've had. 
Crawfish one is really good.
Crawfish one is really good.
Posted on 9/13/16 at 2:36 pm to 24dive
Broccoli and rice...it's excellent.
Posted on 9/13/16 at 2:37 pm to OTIS2
They are pretty much all good, from the original rice dressing to the latest craze.
Posted on 9/13/16 at 2:42 pm to 24dive
Twice baked potato and broccoli and cheese are my favorites
Posted on 9/13/16 at 2:49 pm to NC17
quote:
The jalapeno stuffed potato one is the best I've had
GOAT
I like the alligator dressing one as well. none of them are bad
Posted on 9/13/16 at 3:18 pm to 24dive
Just get one of each 
Posted on 9/13/16 at 5:04 pm to 24dive
I prefer the cornbread dressing and the rice dressing to the others, but I keep forgetting to get the eggplant dressing. That's one I haven't had and want to try.
Posted on 9/13/16 at 5:45 pm to Gris Gris
Eggplant dressing
Posted on 9/13/16 at 6:21 pm to 24dive
Boudin stuffed is delicious
Posted on 9/13/16 at 6:24 pm to 24dive
My personal favorites:
Cornbread dressing
Broccoli, rice and cheese
Rice dressing
Shrimp dressing
Crawfish dressing
These are the ones we have tried that both me and my husband like.
I love the chickens but their stuffed shrimp are the GOAT!
Cornbread dressing
Broccoli, rice and cheese
Rice dressing
Shrimp dressing
Crawfish dressing
These are the ones we have tried that both me and my husband like.
I love the chickens but their stuffed shrimp are the GOAT!
This post was edited on 9/13/16 at 6:26 pm
Posted on 9/13/16 at 8:48 pm to 24dive
Posted on 9/13/16 at 9:08 pm to Martini
I've made my own many times due to the Pepin video which I'm sure that is since you posted it years ago.
It's a great dish, can be very healthy, and is impressive for guests.
It's a great dish, can be very healthy, and is impressive for guests.
Posted on 9/13/16 at 9:15 pm to Martini
That was interesting, I always wondered how they de-boned them. I laughed when he said you should be able to do it in a minute - that would take me an hour minimum!
Have you ever de-boned one? If so how long did it take?
Have you ever de-boned one? If so how long did it take?
Posted on 9/13/16 at 9:35 pm to lovelsu
Didn't click the link on the video, but I'm sure it's all the same. I debone them fairly often. They are not hard to do, and really don't take that much time. Just remember that they don't have to be perfect. The meat on the inside can get cut up pretty good sometimes. Doesn't matter. You can likely do it in 5-10 minutes. Just make sure you have a good sharp knife.
Posted on 9/13/16 at 9:47 pm to lovelsu
I do them all the time and that is where I learned it. And he makes very little cuts with his knife so no it doesn't have to be all cut up and mine isn't.
It takes me 5 minutes to do but I do it probably twice a month at least.
But one great tip he gives is to remove the wishbone even if not deboning to be able to carve the breast.
It takes me 5 minutes to do but I do it probably twice a month at least.
But one great tip he gives is to remove the wishbone even if not deboning to be able to carve the breast.
This post was edited on 9/13/16 at 9:49 pm
Posted on 9/13/16 at 9:53 pm to Martini
I like Hebert's stuffings too much to bother with doing my own.
Posted on 9/13/16 at 10:17 pm to Martini
The wishbone removal was a good tip. Going to give it a shot.
I have a broccoli,rice & cheese recipe I plan to use, do I cook it before stuffing the chicken? I know the chicken cooks for 1 hour 15 minutes I just want to be sure everything is cooked. Anything undercooked concerning chicken, not a good thing.
TIA
I have a broccoli,rice & cheese recipe I plan to use, do I cook it before stuffing the chicken? I know the chicken cooks for 1 hour 15 minutes I just want to be sure everything is cooked. Anything undercooked concerning chicken, not a good thing.
TIA
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