- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Cream Cheese and Candied Jalapeno Stuffed Pork Loin (with pic)
Posted on 8/9/13 at 1:40 pm
Posted on 8/9/13 at 1:40 pm
Bought a pork loin and decided to do something different with it. Found some candied jalapenos at Albertsons. Made a cream cheese and candy jap. mixture. On one end of the loin I took a filet knife and made a slit in the center throughout the length of the loin. I placed the filling in a homemade pastry bag and filed the center of the loin with the mixture. Hung it vertically in my Big Easy infrared cooker and cooked until medium. Glazed it with pepper jelly after I removed it from the cooker while it was still hot. One of the best pork dishes I've ever had.
15
Posted on 8/9/13 at 1:50 pm to B&TCoonhound
looks good
Posted on 8/9/13 at 1:52 pm to B&TCoonhound
Very cool technique .. never seen a pork loin done that way. Sounds and looks superb. Good call on cooking it medium. I like a pork loin to 150 then let rest for 15 minutes. I would destroy that. 
Posted on 8/9/13 at 1:52 pm to B&TCoonhound
That looks like I need to be at the camp cutting through it with a skinning knife.
Posted on 8/9/13 at 1:53 pm to B&TCoonhound
That looks very tasty. I love a pepper jelly glaze on pork. Most jelly glazes on pork are good.
Posted on 8/9/13 at 1:57 pm to B&TCoonhound
Would so destroy.
Posted on 8/9/13 at 2:06 pm to B&TCoonhound
Damn. That looks awesome.
Any pics from a side cut?
Any pics from a side cut?
Posted on 8/9/13 at 2:07 pm to B&TCoonhound
Looks phenom.
Posted on 8/9/13 at 2:07 pm to B&TCoonhound
I love pepper jelly, and I've never had it on pork that I can recall. Looks awesome.
And candied jalaps? Y.U.M.
And candied jalaps? Y.U.M.
Posted on 8/9/13 at 2:27 pm to B&TCoonhound
quote:
my Big Easy infrared cooker
Posted on 8/9/13 at 2:44 pm to Oenophile Brah
quote:
Any pics from a side cut?
No. I had some on my phone but thy got erased. Those were the prettiest pics though.
Posted on 8/9/13 at 2:58 pm to B&TCoonhound
Where do you get candied jalapenos?
Posted on 8/9/13 at 2:59 pm to B&TCoonhound
I've got 6 jars of candied jalapenos I canned about a month ago. I see smoked pork loins in my future.
Posted on 8/9/13 at 3:03 pm to Tiger Among Tusks
At albertsons on highland and airline. I think above the mexican food section. They have a few different varieties of japs.
Posted on 8/9/13 at 3:05 pm to B&TCoonhound
sounds good
i wish the pic was better quality
i wish the pic was better quality
Posted on 8/9/13 at 3:12 pm to Walt OReilly
Sorry Walt. I will try to take more/better pics from now on. I just learned how to post pics and this is my first one. I'm a big cook so this will be the first of many pics to come.
Posted on 8/9/13 at 3:16 pm to B&TCoonhound
quote:
I'm a big cook so this will be the first of many pics to come.
Off topic but I didn't read cook as cook.
Posted on 8/9/13 at 3:16 pm to B&TCoonhound
Looks quite tasty.
Posted on 8/9/13 at 3:17 pm to B&TCoonhound
Nice Clark, real nice.
Posted on 8/9/13 at 3:18 pm to B&TCoonhound
quote:I don't mean to sound too forward...but you need to be hunting Redbones.
B&TCoonhound
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News