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Message
re: Coyote Blues Burger
Posted on 6/3/13 at 3:36 pm to LSUballs
Posted on 6/3/13 at 3:36 pm to LSUballs
I want to buy a grinder attachment for my wife's cuisinart so I can eat raw hamburger patties whenever I want.
Love to start throwing different cuts of meat in to see which one taste the best ground up. Probably a well trimmed strip.
Love to start throwing different cuts of meat in to see which one taste the best ground up. Probably a well trimmed strip.
1
Posted on 6/3/13 at 3:41 pm to Gaston
50% brisket, 50% chuck. That is pretty much as good as it gets in the world of burgers.
Posted on 6/3/13 at 3:46 pm to BlackenedOut
I don't want to cook it at all, just add a couple of condiments and eat it raw. I'm a big tartare fan, but I also eat burgers as rare as places will cook them. I like just a touch of browned meat with room temp the rest of the way. I'd rather cows and fish uncooked, but damn cook the shite out of a pig or chicken before I eat it.
Posted on 6/3/13 at 5:39 pm to Rohan2Reed
quote:
I used to hit up the one on Nicholson back in 02 and it was pretty damn good. Went to the one on Bluebonnet like back in 07 and it was horrid. Never was out of this world though you're right .. but then again first of all it's a burger, how good could it really be as far as a food experience goes? and also there's just not very many places in BR to get a good one.
I live next to the Brewbachers on Nicholson and go there pretty frequently. I like it
Then again I guess I really don't get burgers from their much, but I like all of their other sandwiches and poboys. I guess now that I think about it I got a hamburger club last time I was there and I enjoyed it.
Posted on 6/3/13 at 11:32 pm to tigersnipen
quote:
Masons
the burger would be better if it was seasoned a little bi more.
Posted on 6/3/13 at 11:47 pm to Rohan2Reed
quote:
I know Fleming's does a great burger .. outside of that nothing really comes to mind.
Fleming's is my #1 out of what I've had. That being said, I've never had what many people on here consider to be the top burgers: Mason's or Portobello's. Been to both restaurants, but never gotten the burger at either one.
I still find it hard to believe either one is better than Fleming's, but I can't make that call until having them.
Posted on 6/4/13 at 12:38 am to LouisianaLady
My favorite in town is J Alexander's.
Posted on 6/4/13 at 1:06 am to Clark W Griswold
Cheeburger cheeburger is pretty damn good. Shakes suck. Fries are really good though.
Posted on 6/4/13 at 1:57 am to SammyTiger
Flemings hands down, is the best in Baton Rouge!! Might as well try Coyote Blues now for the hell of it.
Posted on 6/4/13 at 7:19 am to Rohan2Reed
I don't give a shite who owns a restaurant or how many locations they have. Bonefish has a great burger.
Coyote blues seems odd because its a Mexican place. That's all.
Coyote blues seems odd because its a Mexican place. That's all.
Posted on 6/4/13 at 7:21 am to Breauxsif
Copelands is very good too. I forgot about theirs. I haven't had Masons since I lived over there but I liked it. I rember the bun was really good.
Posted on 6/4/13 at 7:26 am to Clark W Griswold
quote:Why would it be odd for a Tex-Mex place that grills their food to have a great burger.
Coyote blues seems odd because its a Mexican place.
I agree it is more odd that a Seafood place would have a good burger.
I haven't been to Blues but I've heard the grilled meats are great, especially the steaks.
Posted on 6/4/13 at 8:21 am to BlackenedOut
quote:
50% brisket, 50% chuck. That is pretty much as good as it gets in the world of burgers.
This is correct.
Posted on 6/4/13 at 10:12 am to TigerMyth36
They have very good steaks. There is a seasonal steak and lobster special that is very good.
Bonefish is much more than just seafood. Don't let the name fool you. Their menu is very mixed. Coyote Blues is all tex mex and then a burger. You're a moron if you can't see it.
Bonefish is much more than just seafood. Don't let the name fool you. Their menu is very mixed. Coyote Blues is all tex mex and then a burger. You're a moron if you can't see it.
Posted on 6/4/13 at 11:10 am to Clark W Griswold
Wife has had it and said it was one of the best burgers she's had in town. She's a picky eater so she eats a lot of burgers, so I value her opinion on the matter.
I think i'll order it next time so I can see for myself.
I think i'll order it next time so I can see for myself.
Posted on 6/4/13 at 11:34 am to TigerMyth36
quote:
Coyote blues seems odd because its a Mexican place.
quote:
Why would it be odd for a Tex-Mex place that grills their food to have a great burger.
Superior (the Shreveport location) has a really good hamburger. they also used to have a chicken fried steak that was killer, but I'm not sure if they do that anymore. also there was an off the menu grilled jumbo shrimp that was bomb as well.
Posted on 6/4/13 at 11:48 am to Clark W Griswold
quote:
Bonefish is much more than just seafood
Well it's owned by the same company that owns Outback/Flemings/Carrabbas...
Posted on 6/4/13 at 12:32 pm to Neauxla
I had the burger at Doe's last week and I was impressed. The fact that they asked me how I wanted it cooked was the first sign it was going to be good. I cannot stand when people say they like burgers at places like Mugshots where all the burgers are cooked medium well, you don't even get an option.
This post was edited on 6/4/13 at 12:32 pm
Posted on 6/4/13 at 3:24 pm to hungryone
The best burger is @ Best Burger in Livonia on the side of 190. It is the best I've ever had.
Next trip to Tx call and order one for pickup and tell me I'm wrong.
Mason's and BurgerSmith are the best in BR.
I'd rather Whattaburger than Roul's or Brew Bachers.
Next trip to Tx call and order one for pickup and tell me I'm wrong.
Mason's and BurgerSmith are the best in BR.
I'd rather Whattaburger than Roul's or Brew Bachers.
Posted on 6/4/13 at 3:24 pm to Trent
and I'm not getting a damn burger in a mexican restaurant
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