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Started By
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Chorizo ideas?
Posted on 2/26/16 at 6:47 pm
Posted on 2/26/16 at 6:47 pm
I normally take chorizo and pan fry and then drain most of the fat, add eggs and scramble it all together and add some raw veggies and make breakfast tacos. I have also made plain chorizo tacos with chopped onion, cilantro and fresh lime juice. What are some other was to use chorizo? I can see adding it to ground meat for burgers.
This post was edited on 2/26/16 at 7:26 pm
8
Posted on 2/26/16 at 7:03 pm to AlmaDawg
Chorizo?
Posted on 2/26/16 at 7:04 pm to TH03
quote:
Chorizo?
He is from SE Georgia..
Great place, but not really a chorizo hot spot.
This post was edited on 2/26/16 at 7:06 pm
Posted on 2/26/16 at 7:24 pm to glassman
How ever you spell it, I need some ideas. Chorizo is right. 
Posted on 2/26/16 at 7:28 pm to AlmaDawg
I use Chorizo to make Sunny Anderson's stuffed jalapeños. Legit.
Posted on 2/26/16 at 7:47 pm to AlmaDawg
I like it fried into oblong patties and eaten on a taco. Or as a torta filling, the Mex version of a hot sausage poboy.
Posted on 2/26/16 at 7:50 pm to AlmaDawg
I'll be doing a chicken and chorizo paella next Sunday. I'll tell you how I works out.
Posted on 2/26/16 at 7:51 pm to hungryone
Marciante's chorizo on the grill is amazing. A grilled sausage on a good bun with onions and peppers with melted provolone is about as good as it gets.
Posted on 2/26/16 at 8:28 pm to AlmaDawg
I've used some to make stuffed peppers and it was great
Posted on 2/26/16 at 8:49 pm to AlmaDawg
I have had it stuffed in dates and they were incredible
Posted on 2/26/16 at 9:31 pm to AlmaDawg
stuff dates then wrap in bacon and drizzle with some honey. amazon
This post was edited on 2/26/16 at 9:31 pm
Posted on 2/26/16 at 9:33 pm to Lester Earl
I like chorizo but everything I cook with it gets too greasy. Anyone else have this issue?
Posted on 2/26/16 at 10:32 pm to Parallax
Are you cooking the chorizo separately and then draining it before adding it to your dish?
I've seen a couple restaurants around here that have a chorizo queso dip. It sounds good but nobody will share it with me
I've seen a couple restaurants around here that have a chorizo queso dip. It sounds good but nobody will share it with me
Posted on 2/27/16 at 8:35 am to Lester Earl
I love dates stuffed with dry cured Spanish chorizo, but I think the OP was referring to the uncured, uncooked Mexican kind. I can't imagine stuffing a date with the usually very fatty Mexican kind.
Posted on 2/27/16 at 8:49 am to DanglingFury
quote:
use Chorizo to make Sunny Anderson's stuffed jalapeños. Legit.
These things are awesome. Give them a shot.
Posted on 2/27/16 at 10:53 am to AlmaDawg
I use it all the time. Goes great as a stuffing, in chili, and sometimes I'll mix it in when I make hamburgers. Pretty much anytime I feel like adding it in with something.
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