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Posted on 12/15/15 at 10:50 pm to Politiceaux
I put it in my cart, but I will to wait till I have something else to buy before I finish the deal. Thanks. 
Posted on 12/15/15 at 11:09 pm to FalseProphet
Posted on 12/15/15 at 11:19 pm to BoogaBear
Chelsea Miller original that my wife gave me for Christmas last year. I don't use it as much as I should, but I really like how unique it is.
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[/URL][/img]This post was edited on 12/15/15 at 11:25 pm
Posted on 12/15/15 at 11:34 pm to Darla Hood
I have several of the Victorinox chef's knives. Good buys. I have Wusthof, Henckels and Cutco. Chopping with a serrated steak knife would annoy me and slow me down. 
I'm not that fast anyway.
I'm not that fast anyway. This post was edited on 12/16/15 at 12:48 am
Posted on 12/16/15 at 12:44 am to rduple2
quote:
How do you like that Kramer? Thinking about stepping into that price range.
Best knife I've ever owned hands down. It is a joy. I find myself wanting to cut more stuff after I'm done using it
. This is one that he collaborated with Zwilling on. They sell on Amazon for ~$300. I can only imagine how good his handmade ones are. One day...Posted on 12/16/15 at 12:46 am to Politiceaux
quote:
Politiceaux
quote:
How long have you had it and where did you buy it?
Little over a year. Bought it on Amazon which is where I buy everything these days.
Posted on 12/16/15 at 6:02 am to Politiceaux
I have a 10inch victoronix purchased actually in Switzerland. I absolutely love the knife. It'll cut anything.
Posted on 12/16/15 at 6:33 am to laslabjohn
quote:
These are mine. Chef knives to go. Richmond lasers.
That's where I got the tanaka from. I also got my shaptons from him as well. Good informative site.
Posted on 12/16/15 at 8:17 am to laslabjohn
Some nice knives here. I use a Shun Classic everyday at home and Henckels in my knife roll when I go to the camp.
I'd love to have a really nice knife one day, like a Kramer.
I'd love to have a really nice knife one day, like a Kramer.
Posted on 12/16/15 at 8:20 am to Darla Hood
quote:
Yep, serrated steak knives are what I use for chopping and dicing
Well, youre extremely lucky you havent cut the shite out of yourself many times.
Posted on 12/16/15 at 11:05 am to Jcorye1
I'm jealous of all of this japanese steel!! I might need to go shopping!!
What do all of you guys use to sharpen your knives? I use a Work Sharp Ken Onion sharpener.
What do all of you guys use to sharpen your knives? I use a Work Sharp Ken Onion sharpener.
Posted on 12/16/15 at 12:00 pm to Mr Mom
I use Shapton whet stones. Works really well. You need to look on chefknivestogo.com
They have Japanese steel out the arse and most of it is handmade.
They have Japanese steel out the arse and most of it is handmade.
Posted on 12/16/15 at 12:28 pm to weaveballs1
I've got the Kramer Zwilling also.
This post was edited on 12/16/15 at 12:29 pm
Posted on 12/16/15 at 1:53 pm to HebertFest08
My wife likes to buy me these sorts of things as gifts. I might have to "accidentally" leave my browser open to that page so she can see it and get some ideas.
Posted on 12/16/15 at 3:07 pm to Chatagnier
quote:
Anyone here have a Tojiro? Looking to get one for cutting thinner stuff.
Got a Tojiro parer, and it's a damned lightsaber. I'm good for now on chef knives, but I'm gonna get the gyutou if I get the hankerin' again. Can't go wrong for $50.
Posted on 12/16/15 at 3:21 pm to Menji
Got a Shun premier 8" chef's knife as a wedding present...
Love it, so last year I asked for (and received) the 5.5" santoku knife for Christmas to go with it.
And the lovely wife got me the 4" paring knife and 3" vegetable knife from the same line.. both are great.
Have a few more from the same line on this year's wish list... we'll see if I add to the collection.
Love it, so last year I asked for (and received) the 5.5" santoku knife for Christmas to go with it.
And the lovely wife got me the 4" paring knife and 3" vegetable knife from the same line.. both are great.
Have a few more from the same line on this year's wish list... we'll see if I add to the collection.
Posted on 12/16/15 at 4:08 pm to LSUBoo
I love the way those handles look. Any issues with grip or slippage when cutting?
Posted on 12/16/15 at 4:24 pm to LSUBoo
Same, but sub out that veggie for the bread knife.
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