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Started By
Message
re: Chef Rob OUT at CCBBQ
Posted on 3/26/17 at 10:52 am to arseinclarse
Posted on 3/26/17 at 10:52 am to arseinclarse
I was there last Sunday with a few beloved F&DB members and we got served some shite that was passed off as burnt ends. We know they just changed suppliers, lowered the price, and claim they wouldn't run out. Wonder if he wasn't onboard with selling shitty BBQ.
3
Posted on 3/26/17 at 10:52 am to Lazy But Talented
And to quote the greatest fraud of the Civil Rights era:
Posted on 3/26/17 at 10:58 am to TigerWise
Looks dry
Posted on 3/26/17 at 10:58 am to TigerWise
He shite canned the social media person. He decided that was his responsibility. That wasn't part of the deal, so they cut him loose.
Bye Rob. Enjoy your early summer vacation.
Bye Rob. Enjoy your early summer vacation.
Posted on 3/26/17 at 11:04 am to FleetFox504
Awesome. Looking forward to giving them some of my business next time I'm in town now.
Posted on 3/26/17 at 11:14 am to thegreatboudini
What's the cliff notes on this guy?
Posted on 3/26/17 at 12:15 pm to J Murdah
Great grill man, probably the best in the city
Horrible businessman
Really shitty at social media and playing nice with others.
Horrible businessman
Really shitty at social media and playing nice with others.
Posted on 3/26/17 at 12:16 pm to BRgetthenet
quote:
He shite canned the social media person. He decided that was his responsibility. That wasn't part of the deal, so they cut him loose.
Bye Rob. Enjoy your early summer vacation.
Posted on 3/26/17 at 12:29 pm to BRgetthenet
I think I know the social media woman, went to LSU, mid 30's, lots of marketing experience?
I thought this was a great move (hiring a professional to handle social media and marketing) when I heard about it a few weeks ago, especially for marketing their catering options and the event space in the back. Don't know what happened but I will say this, with an operation that expansive there is no way the chef should even think about handling the social media in this day and age. Can't comment on food quality changes, haven't been in a few weeks.
I thought this was a great move (hiring a professional to handle social media and marketing) when I heard about it a few weeks ago, especially for marketing their catering options and the event space in the back. Don't know what happened but I will say this, with an operation that expansive there is no way the chef should even think about handling the social media in this day and age. Can't comment on food quality changes, haven't been in a few weeks.
This post was edited on 3/26/17 at 12:31 pm
Posted on 3/26/17 at 12:38 pm to NOLALGD
He needs to team up with Dominique Macquet for his next gig. What could go wrong?
Posted on 3/26/17 at 12:44 pm to TigerWise
quote:
And this thread is for real
Now I will go in and give it a shot.
Posted on 3/26/17 at 12:46 pm to TigerWise
Those ends do look subpar to his other product. Remember I questioned in the other thread what he meant by a new burnt ends supplier shouldn't it just a new brisket supplier?
Posted on 3/26/17 at 12:46 pm to REG861
That would be priceless. Race for fastest closed restaurant ever
Posted on 3/26/17 at 12:55 pm to FleetFox504
Great news, can't wait to finally check out CCBBQ
Posted on 3/26/17 at 1:38 pm to busbeepbeep
Thought he had found his niche finally, guess not... Dude can't get out of the way of himself to save his life.
Smoke ring looks odd too, curing salt maybe?
quote:
Those ends do look subpar to his other product. Remember I questioned in the other thread what he meant by a new burnt ends supplier shouldn't it just a new brisket supplier?
Smoke ring looks odd too, curing salt maybe?
Posted on 3/26/17 at 2:02 pm to FleetFox504
What happened this time?
Posted on 3/26/17 at 2:06 pm to Gris Gris
quote:
What happened this time?
Chef Rob happened.
Posted on 3/26/17 at 2:23 pm to BRgetthenet
Chef Rob obviously has some serious control freak issues. He can't get out of his own way, what a shame.
Posted on 3/26/17 at 2:36 pm to FleetFox504
If the BBQ stays the same as it is right now, CCBBQ will never be talked about in threads about BBQ. The Q just isn't very good quality right now.
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