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Started By
Message
re: Central City BBQ New Orleans
Posted on 1/16/17 at 11:01 am to NetflixAndGrill
Posted on 1/16/17 at 11:01 am to NetflixAndGrill
this thread is starting to remind me of the old late night OT threads.....troll and joxy come to mind
0
Posted on 1/16/17 at 11:02 am to LSUrme
I wouldn't say raw, because they were at least edible. The pink down to the bone might be attributed to something in his rub.....perhaps some sort of nitrates in the form of Morton's Tender Quick. We know he loves the almighty smoke ring. Nitrates can enhance or deepen the smoke ring, or create a fake one if the cook is having trouble developing a consistent one.
This post was edited on 1/16/17 at 12:07 pm
Posted on 1/16/17 at 11:47 am to NetflixAndGrill
They have burnt ends by the pound today
Posted on 1/16/17 at 12:00 pm to TigerWise
Half pound and pound!!
Thank you MLK!!
Thank you MLK!!
Posted on 1/16/17 at 12:24 pm to TigerWise
How much?
This is the most confusing damn menu ever.
This is the most confusing damn menu ever.
Posted on 1/16/17 at 12:34 pm to LSUrme
trying to figure out CCBBQ menu
Posted on 1/16/17 at 1:10 pm to LSUrme
quote:
How much?
BBQ might not be for you if you get hung up on the price
Posted on 1/16/17 at 1:15 pm to LSUrme
quote:$49 for half pound of ends, but comes with a free sampler platter of the other meats.
How much?
Posted on 1/16/17 at 1:20 pm to fightin tigers
Seriously? I can't ask how much he is selling them for by the pound?
Posted on 1/16/17 at 1:40 pm to LSUrme
If it is less than $30 it's a deal
Posted on 1/16/17 at 1:55 pm to LSUrme
quote:First week he was open, his board said $19/lb for ends and $18 or $19 /lb brisket.
Seriously? I can't ask how much he is selling them for by the pound?
Then it was ends only available as $18 platter.
No idea what he selling them for today.
Posted on 1/16/17 at 1:56 pm to LSUrme
$25 lb and they still had them at 1 so I went back for more.
This post was edited on 1/16/17 at 2:01 pm
Posted on 1/16/17 at 2:13 pm to TigerWise
quote:
$25 lb
Pretty good price considering the specialty of the particular cut and 50% loss smoking a brisket. Not sure what he's paying per lb for a brisket but he's probably over $6 lb his cost when it hits the cutting board. Just talking straight product cost - not labor, profit and overhead.
Posted on 1/16/17 at 2:30 pm to fightin tigers
quote:
If it is less than $30 it's a deal
Then I guess it's a deal ...for today.
Posted on 1/16/17 at 2:39 pm to LSUrme
They said burnt ends by the pound were never off the menu. Just the plate was removed.
Posted on 1/16/17 at 2:44 pm to fightin tigers
quote:
They said burnt ends by the pound were never off the menu. Just the plate was removed.
Total shift from what they told me at the order window yesterday at noon, that the only way to get them was if you purchased a platter. Not available otherwise (by add-on, plate or lb.).
This post was edited on 1/16/17 at 2:45 pm
Posted on 1/16/17 at 2:47 pm to TigerWise
The doors opened 3-1/2 weeks ago, and the burnt ends have jumped up $6/lb?!?! Wow. Is his Jim Jones Kool-Ade still the same price?
Posted on 1/16/17 at 2:55 pm to NetflixAndGrill
Reminds me of Shaya. People love that place.
Their sampler is almost double the price of when doors opened.
Their sampler is almost double the price of when doors opened.
Posted on 1/16/17 at 2:56 pm to NetflixAndGrill
quote:
The doors opened 3-1/2 weeks ago, and the burnt ends have jumped up $6/lb?!
Maybe he and his partners decided since the burnt ends were so popular and limited they would make adjustments to the menu? Shift focus to other cuts and menu items?
Posted on 1/16/17 at 3:12 pm to Pinche
Or......make some adjustments to his bbq technique, and cook the other cuts of meat better. If he consistently cooked a moist flat and tender ribs then these other cuts would garner more focus from his market.
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