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Started By
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Breakfast Casserole or other large breakfast style dishes
Posted on 12/1/14 at 5:13 pm
Posted on 12/1/14 at 5:13 pm
(no message)
This post was edited on 9/28/22 at 9:14 am
14
Posted on 12/1/14 at 5:16 pm to Papercutninja
You could do a couple of different frittatas. They work great because they are good either hot or room temperature.
Posted on 12/1/14 at 5:20 pm to Papercutninja
Quiche with shrimp and crabmeat.
Prep the night before, pop in the oven day of.
Prep the night before, pop in the oven day of.
Posted on 12/1/14 at 5:25 pm to BRgetthenet
Make French toast with eggnog, great stuff
Posted on 12/1/14 at 5:26 pm to Papercutninja
You can make quiches ahead of time and warm them the morning of. There are a number of French toast casseroles out there that are made the day before and then baked the morning of. Same with the sausage, egg, cheese etc.... make ahead casseroles.
Also, sour cream pound cakes are darn good for breakfast. My sister mixes them the night before and then turns on the oven when she wakes up. She also makes a ton of bacon the night before and warms it up the next morning. You can do the same with sausage etc...
Also, sour cream pound cakes are darn good for breakfast. My sister mixes them the night before and then turns on the oven when she wakes up. She also makes a ton of bacon the night before and warms it up the next morning. You can do the same with sausage etc...
Posted on 12/1/14 at 5:33 pm to Gris Gris
She makes bacon at night?
Cruel, very cruel.
Cruel, very cruel.
Posted on 12/1/14 at 5:40 pm to Gris Gris
I'm about to be mega trashy, but I love those sausage and cheese drop biscuits.
Hungover me would love them even more.
Hungover me would love them even more.
Posted on 12/1/14 at 7:07 pm to LouisianaLady
quote:
I'm about to be mega trashy, but I love those sausage and cheese drop biscuits.
I don't think I've ever had those, but if they're anything like sausage cheese balls, I would love them. I love those sausage cheese balls with Bisquick or whatever. What's trashy about a sausage and cheese biscuit?
ETA: A friend of mine brings me those flaky sausage and cheese biscuits from Central Market. Warm them up, add butter and my goodness. CM refers to them as scones, but they're more like a flaky biscuit to me. I have some in the freezer. Now, I want them.
This post was edited on 12/1/14 at 7:09 pm
Posted on 12/1/14 at 7:08 pm to Gris Gris
If it tastes good it is good. 
Posted on 12/1/14 at 7:10 pm to glassman
quote:
If it tastes good it is good.
Yep, to me, anyway. I'm never going to love everything someone else does, but I'm good with what I love!
Posted on 12/1/14 at 7:11 pm to Papercutninja
do a full spread, just prepare it a day or 2 ahead of time. Get some sterno and some disposable serving dishes and just dump it in and let it heat that morning
Posted on 12/1/14 at 7:11 pm to Gris Gris
Exactly, Gris.
Posted on 12/1/14 at 7:18 pm to Papercutninja
My mom makes a breakfast casserole with jimmy dean sausage, eggs, onions, red and green bell peppers, crescent rolls, cheese. It's so good.
I'll try to find the recipe.
I'll try to find the recipe.
Posted on 12/1/14 at 7:20 pm to Gris Gris
quote:
I love those sausage cheese balls with Bisquick or whatever.
That's what I meant. I don't know why I called them drop biscuits.
Posted on 12/1/14 at 7:20 pm to Papercutninja
Paula Deen's French Toast Casserole
2 sticks of butter...2 cups of Half n Half...sugar...say goodbye to that hangover.
2 sticks of butter...2 cups of Half n Half...sugar...say goodbye to that hangover.
Posted on 12/1/14 at 7:23 pm to BobABooey
quote:
...say goodbye to that hangover.
And hello to diabetes..
Posted on 12/1/14 at 7:31 pm to glassman
quote:
You could do a couple of different frittatas. They work great because they are good either hot or room temperature.
When did Finn's start serving this ?
Posted on 12/1/14 at 7:44 pm to Papercutninja
I made a polenta, egg, andouille, and green onion casserole for Thanksgiving breakfast that turned out pretty damn well.
Posted on 12/1/14 at 7:49 pm to Papercutninja
Posted on 12/1/14 at 7:52 pm to Papercutninja
Cook 2 cups (dry measure) of rice in 4 cups of chicken broth and place in casserole.
Sauté 1 cup of chopped onion and 2 cups of chopped celery in 3 tablespoons of butter. When tender, add two tablespoons of flour, stir and cook for three to five minutes then add two cups of milk and simmer until a medium thick sauce forms. Season to taste with salt and pepper.
Cook two pounds of country (Jimmy Dean) sausage drain fat and break into chunks. Scatter over rice.
Cover rice and sausage with sauce and bake in 350 degree oven for 30 minutes.
Sauté 1 cup of chopped onion and 2 cups of chopped celery in 3 tablespoons of butter. When tender, add two tablespoons of flour, stir and cook for three to five minutes then add two cups of milk and simmer until a medium thick sauce forms. Season to taste with salt and pepper.
Cook two pounds of country (Jimmy Dean) sausage drain fat and break into chunks. Scatter over rice.
Cover rice and sausage with sauce and bake in 350 degree oven for 30 minutes.
This post was edited on 12/1/14 at 7:59 pm
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