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re: Biggest hot button topic on the F&D board?
Posted on 7/20/12 at 5:30 pm to Rickety Cricket
Posted on 7/20/12 at 5:30 pm to Rickety Cricket
I'm going with cermic cookers. people that own one love it and people that dont hate on them relentlessly.
0
Posted on 7/20/12 at 5:40 pm to Cosmo
Eating anything with your steak is a cardinal sin on here, or even getting your steak cooked anything more than medium rare.
Posted on 7/20/12 at 10:52 pm to Mike da Tigah
you still take food waaaay too seriously ! Good to know !
Posted on 7/20/12 at 10:57 pm to TigahRag
How about a quick discussion of the beer serving temp at twin peaks or a short thread on egg preparation? Or any recommendations on bringing your own cake into a restaurant and any charges associated? Or saying the word sammich to glassman?
**I am cracking myself up now
**I am cracking myself up now
Posted on 7/21/12 at 7:16 am to TigahRag
quote:
you still take food waaaay too seriously ! Good to know !
Yeah, my body has a bad habit of having to eat food to live.
It's this crazy notion I picked up on a while back that food plays a very important role in our lives and society. I also place a real high importance on water and housing.
Oh yeah, and air. I take air real seriously too.
This post was edited on 7/21/12 at 7:52 am
Posted on 7/21/12 at 7:28 am to madamsquirrel
quote:
Or saying the word sammich to glassman?
A bannable offense IMO.
Posted on 7/21/12 at 8:06 am to BottomlandBrew
quote:
discussing BMC vs. Craft beer.
BMC
FTW
Posted on 7/21/12 at 8:47 am to Cosmo
There was a time when you could not discuss Opie's Cajun Cafe. You also couldn't mention using ginger in your recipes.
Posted on 7/21/12 at 8:52 am to Cosmo
Before you start making threads like this, you should try searching first.
Posted on 7/21/12 at 9:30 am to Mike da Tigah
you're consistent, i'll give you that ..
Posted on 7/21/12 at 9:31 am to madamsquirrel
quote:
How about a quick discussion of the beer serving temp at twin peaks or a short thread on egg preparation? Or any recommendations on bringing your own cake into a restaurant and any charges associated? Or saying the word sammich to glassman?
**I am cracking myself up now
i linked the bringing your own cake the thread yesterday in here, in fact .. i read it again and laughed my arse off like it was the first time i read it .. it might be the best thread we have ever had on here ..
Posted on 7/21/12 at 9:37 am to glassman
Shrimps
Posted on 7/21/12 at 9:54 am to Cosmo
Thats another one. See ya. 
Posted on 7/21/12 at 10:22 am to Cosmo
Any body try the 4 course special at Red Lobster? It's only $14.99. I normally don't care for fine dinning but this deal is calling the seafood lover in me.
Posted on 7/21/12 at 11:42 am to TigerWise
quote:
Any body try the 4 course special at Red Lobster? It's only $14.99. I normally don't care for fine dinning but this deal is calling the seafood lover in me.
Only when they have nice wine selections like yellow tail.
Any RL sommelier worth his weight will pair the exquisite food options with good yellow tail. "Yes sir, well with the cheddar biscuits I would suggest our Yellow Tail Shiraz 2011. You will notice a very slight hint of blueberry and manure that should bring out the wonderful aeromatic flavors of your cheddar biscuits."
Posted on 7/21/12 at 11:44 am to TigerWise
you obviously sea food differently ..
Posted on 7/21/12 at 11:52 am to TigahRag
I like the hamburger ones when people add bread crumbs and egg. Then someone replies that's not a hamburger that's a meatloaf every single time.
My all time favorite was the poster who said something all along the lines of "everyone listen up, this is how you do it." First step put the steak in a ziploc bag of italian dressing for something like 48 hours." He had to be trolling but you never know because people do love them some italian dressing.
My all time favorite was the poster who said something all along the lines of "everyone listen up, this is how you do it." First step put the steak in a ziploc bag of italian dressing for something like 48 hours." He had to be trolling but you never know because people do love them some italian dressing.
Posted on 7/21/12 at 11:52 am to Mike da Tigah
quote:I find the manure notes to be stronger and more pronounced in Barefoot actually....
You will notice a very slight hint of blueberry and manure
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