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Started By
Message
Best steak seasoning ever??
Posted on 9/13/16 at 6:50 pm
Posted on 9/13/16 at 6:50 pm
What is the best steak seasoning to use? Like a lot of flavor, usually grill sirloins and ribeyes. I've used a variety in the past, but want some thoughts on the best seasoning.
36
Posted on 9/13/16 at 6:56 pm to theprofessorisin
S&P
Posted on 9/13/16 at 6:56 pm to theprofessorisin
Kosher salt and pepper
Posted on 9/13/16 at 6:56 pm to theprofessorisin
Salt. Pepper.
Posted on 9/13/16 at 7:06 pm to theprofessorisin
In addition to salt and pepper, I like garlic powder as well.
Also like a good jerk marinated ribeye to change it up a little
Also like a good jerk marinated ribeye to change it up a little
Posted on 9/13/16 at 7:08 pm to theprofessorisin
Just salt no P
Posted on 9/13/16 at 7:10 pm to theprofessorisin
Shapley's makes a fantastic seasoning
Posted on 9/13/16 at 7:14 pm to patnuh
quote:
Kosher salt and pepper
Posted on 9/13/16 at 7:16 pm to theprofessorisin
Posted on 9/13/16 at 7:17 pm to patnuh
quote:
Kosher salt and pepper
+butter
Posted on 9/13/16 at 7:18 pm to theprofessorisin
Italian dressing. Marinate steak in it for 24 to 48 hours. Sear on hot skillet for 6 minutes a side, then microwave on high for 4 minutes.
Posted on 9/13/16 at 7:20 pm to theprofessorisin
I'd never put steak seasoning on a good steak, but for lesser cuts of beef Montreal Steak Seasoning is good. There are lots of brands out there. McCormick is easy to find and is a good example.
Montreal Steak Seasoning
Montreal Steak Seasoning
Posted on 9/13/16 at 7:22 pm to theprofessorisin
TexJoy, if you wish to change up from salt and pepper.
Posted on 9/13/16 at 7:38 pm to theprofessorisin
McCormick makes a good steakhouse seasoning grinder. Pretty sure it's just salt, pepper and garlic but it's tasty.
Posted on 9/13/16 at 7:39 pm to theprofessorisin
Dry rub w Cavendars & Lawrys Lemon Pepper... Lil garlic butter to finish
Posted on 9/13/16 at 7:40 pm to theprofessorisin
Kosher salt and fresh cracked black pepper
Posted on 9/13/16 at 7:41 pm to bossflossjr
Weber Chicago Steak seasoning is mostly s&p, with a few other spices that give it the edge over s&p for me.
Posted on 9/13/16 at 7:45 pm to Mad Dogg
Dales 
Posted on 9/13/16 at 7:45 pm to theprofessorisin
THIS is my favorite. 
Posted on 9/13/16 at 7:45 pm to theprofessorisin
I eat them different every time it seems.
I like the Montreal Steak Seasoning.
When I use only salt and pepper, I herb my butter with garlic, chives, or fresh thyme.
Sometimes when I grill out, I will make a basting sauce of butter, soy, garlic powder, and a little onion powder. It keeps the flames licking the steak, but it complements the smoke in the flavor category.
Whatever you enjoy, do that. It's your steak.
I like the Montreal Steak Seasoning.
When I use only salt and pepper, I herb my butter with garlic, chives, or fresh thyme.
Sometimes when I grill out, I will make a basting sauce of butter, soy, garlic powder, and a little onion powder. It keeps the flames licking the steak, but it complements the smoke in the flavor category.
Whatever you enjoy, do that. It's your steak.
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