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Best sandwich you have ever ate?

Posted on 2/11/12 at 2:11 pm
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 2/11/12 at 2:11 pm
I have to go with a Darrels special.
Posted by sstig
Houston
Member since Oct 2003
2769 posts
Posted on 2/11/12 at 2:19 pm to
Yeah that Jalepeno Mayo is good stuff. I really like the Roast beef poboy at R&O's or Bear's and the Fried chicken/bacon/cheese poboy at Dempsey's. SHITE, now i'm hungry!!
Posted by fistfootway
Red Lobster® 6051 Bluebonnet
Member since Mar 2010
2507 posts
Posted on 2/11/12 at 2:23 pm to
mouton
Posted by mouton
Savannah,Ga
Member since Aug 2006
28276 posts
Posted on 2/11/12 at 2:30 pm to
Yes?
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 2/11/12 at 2:40 pm to
Great question.

I made this Bacon Lettuce Avocado Fried Egg and Tomato sammich the other day that was unreal.

Best sandwich I ate outside the home was this:

4505 Meats Chicken Yum Yum Sandwich:

Cornmeal-breaded fried chicken with aioli, peppercress, and pickled vegetables, $10.

So good!!!
Posted by quail man
New York, NY
Member since May 2010
40926 posts
Posted on 2/11/12 at 2:41 pm to
Rivershack's Club.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 2/11/12 at 3:22 pm to
the fried oyster on Ledenheimer poboy, with homemade jalapeno tartar sauce i ate a few hours ago, was pretty high on the list.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/11/12 at 3:30 pm to
I would go with a meatball po-boy for the first time at a place that had to coax the roaches in it was so hole in wall deep kind of place. It became like crack in its addictiveness.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/11/12 at 3:31 pm to
Dupe
This post was edited on 2/11/12 at 4:00 pm
Posted by Kid Nickels
BR by way of Pittsburgh, PA
Member since Feb 2012
1949 posts
Posted on 2/11/12 at 3:38 pm to
Fathead's Saloon on the southside of Pittsburgh has some sandwiches (they call headwiches) that will blow your mind and make your tastebuds dance. I couldn't pick just one. Check out the menu and see for yourself...

FATHEADS




Here are some pics...

HEADWICHES









This post was edited on 2/11/12 at 7:10 pm
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/11/12 at 3:59 pm to
What the heck is in that thing?
Posted by CP3LSU25
Louisiana
Member since Feb 2009
51150 posts
Posted on 2/11/12 at 4:19 pm to
quote:

I have to go with a Darrels special.

Posted by TFTC
Chicago, Il
Member since May 2010
22284 posts
Posted on 2/11/12 at 4:21 pm to
Nothing compares to the first time I had a reuben... Cant replicate that again, no matter how hard I try...
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/11/12 at 4:26 pm to
I made a meal of those things a few months ago, it is time to make some more of those things. But I sure a hell will not buy the meat from the deli section of the store. I will do the cooking part of the brisket myself.


ETA Stiens Deli on Florida where BRCC is now located was the first tast of corn beef bliss.
This post was edited on 2/11/12 at 5:03 pm
Posted by andouille
A table near a waiter.
Member since Dec 2004
10708 posts
Posted on 2/11/12 at 4:33 pm to
I don't know the name of the place, it was on S. Wacker in Chicago, in a deli downstairs from my biggest client. I used to go see them once a quarter and get a reuben that looked like this:



I wish there was one in BR that came even close.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15946 posts
Posted on 2/11/12 at 5:14 pm to
I had the beef tenderloin sandwich at the Grist Mill in Gruene, Tx and it was awesome

Had a veal-cracklin hamburger at Urge Gastropub in California that was awesome too
Posted by 91TIGER
Lafayette
Member since Aug 2006
17717 posts
Posted on 2/11/12 at 5:44 pm to


Haven't tried it yet but it has to be the best. Next time in Atlanta this will be the first stop.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/11/12 at 5:48 pm to
I used to make a blackened tenderloin sandwich at the Windsor Court for my employee meal. It was so much niceness, it was scary.
Posted by GRIZZ
PRAIRIEVILLE
Member since Nov 2009
5216 posts
Posted on 2/11/12 at 5:50 pm to
quote:

I have to go with a Darrels special.


First thing that came to mind when I read your question was Darrel's Special.

Another favorite of mine is Calandro's Loaded Pastrami on Wheat.
Posted by cbtullis
Atlanta
Member since Apr 2004
6258 posts
Posted on 2/11/12 at 6:49 pm to
Carving board sandwich at zea's!!
It's not on the menu anymore, but ask for it and they will usually make it or you.
Veal is my favorite!
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