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Started By
Message
re: Best pizza in NOLA?
Posted on 4/22/14 at 10:28 am to Lester Earl
Posted on 4/22/14 at 10:28 am to Lester Earl
Thanks. Just looking for some solid options next time im in NO.
0
Posted on 4/22/14 at 10:36 am to Oenophile Brah
quote:
I'll go Domenica Dolce Vita Crescent Pie Ancora Tower Honorable Mention Oak Oven
We like the same places although I would flip flip Oak Oven and Towers place.
Posted on 4/22/14 at 10:44 am to TigerWise
I've only tried a few, but so far I like
Ancora
Slice
Dolce Vita (even though it's a little less than Ancora)
Need to try Tower of Pizza and Domenica.
Are there any places to get a crunchy crust? Not so THIN (like CPK) but just a medium crunchy crust....Like Dean'O's I guess. .
TIA
Ancora
Slice
Dolce Vita (even though it's a little less than Ancora)
Need to try Tower of Pizza and Domenica.
Are there any places to get a crunchy crust? Not so THIN (like CPK) but just a medium crunchy crust....Like Dean'O's I guess. .
TIA
Posted on 4/22/14 at 10:46 am to Lester Earl
fwiw I said the most satisfying pizza anyone will ever have in New Orleans is from the Doughbowl at 3 AM 
Posted on 4/22/14 at 10:48 am to CaptainPanic
I agree, that Dough Bowl is freaking delish at 3am.
I've also had Midway and I'm a fan of a few of their pies...including the basic Pepperoni
I've also had Midway and I'm a fan of a few of their pies...including the basic Pepperoni
Posted on 4/22/14 at 10:50 am to CaptainPanic
quote:
fwiw I said the most satisfying pizza anyone will ever have in New Orleans is from the Doughbowl at 3 AM
I think that's the worse of their 3 places
Posted on 4/22/14 at 10:52 am to The Levee
quote:
Are there any places to get a crunchy crust?
Nearly ever recommendation worth taking has a thin crust. That removes Reginelli's.
I would check Crescent Pie out for a non-traditional pie with a crisp crust.
Posted on 4/22/14 at 10:53 am to TigerWise
I don't doubt it. I mean it's connected to the Boot
But over Mardi Gras I probably had a slice at least 4 times
But over Mardi Gras I probably had a slice at least 4 times
Posted on 4/22/14 at 2:45 pm to Chatagnier
Domenica
Mid City Pizza
Slice
Mellow Mushroom
Mid City Pizza
Slice
Mellow Mushroom
Posted on 4/22/14 at 3:28 pm to LSUvegasbombed
Ancora, Domenica...
RIP Boot Pizza (not that Dough Bowl BS)
RIP Boot Pizza (not that Dough Bowl BS)
Posted on 4/22/14 at 3:41 pm to LSUrme
Nobody else likes Naked Pizza?
Posted on 4/22/14 at 3:45 pm to Cold Cous Cous
quote:
Nobody else likes Naked Pizza?
I've had it a few times. Last lady friend would order from there on occasion. It's not the worst pizza in the world.
Posted on 4/22/14 at 3:51 pm to Oenophile Brah
It's not Domenica but it's my clear favorite for delivery style pizza (the Reginellis, Papa John weight class).
I also like Venezia which will probably earn me some scorn.
I also like Venezia which will probably earn me some scorn.
Posted on 4/22/14 at 3:56 pm to Cold Cous Cous
quote:
I also like Venezia which will probably earn me some scorn
I used to go regularly when I was young. Went a month or two ago and it was still solid but the service was as bad as it gets. Pizza was decent but a little doughy.
Posted on 4/22/14 at 3:58 pm to Cold Cous Cous
quote:
I also like Venezia which will probably earn me some scorn.
Veal pizza
Posted on 4/22/14 at 3:58 pm to Oenophile Brah
Reginelli's
Slice
Ancora
Domenica
Olive Branch
Slice
Ancora
Domenica
Olive Branch
Posted on 4/22/14 at 4:00 pm to quail man
quote:
Reginelli's
is this place different than the ones up here in BR?
Posted on 4/22/14 at 5:48 pm to Chatagnier
Dolce Vita is really good for Classic Italian style.
I think Ancora and Domenica are both a little better, but pricier.
I thought Rocketfire was really good. I like the coal fired crust.
I think Ancora and Domenica are both a little better, but pricier.
I thought Rocketfire was really good. I like the coal fired crust.
Posted on 4/22/14 at 5:55 pm to Chatagnier
Pie on S. Peters is good too.
Posted on 4/22/14 at 6:07 pm to Napoleon
I used to think Reginelli's was "okay" in a pinch, but the last pie I had from the one across the street from Grande Pescador sucked big time.
I'd say:
Domenica
Ancora
Dolce Vita
Slice
Haven't tried Oak Oven.
NY Pizza works in an emergency. Especially the $5 pint and slice.
I'd say:
Domenica
Ancora
Dolce Vita
Slice
Haven't tried Oak Oven.
NY Pizza works in an emergency. Especially the $5 pint and slice.
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