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re: Best pizza in NOLA?
Posted on 4/22/14 at 8:52 pm to Chatagnier
Posted on 4/22/14 at 8:52 pm to Chatagnier
My personal favorites are Ancora, Domenica, and Venezia. Ancora's crust is perfection, not to mention their pane bread w/ macarpone dessert is mind-blowing.
This post was edited on 4/22/14 at 10:12 pm
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Posted on 4/22/14 at 9:47 pm to Lester Earl
quote:
That sounds great, i love fennel sausage. If you dont mind would you add that to the dining guide when you get some free time
When I get my reviews written up, I'll add them.
Posted on 4/22/14 at 9:57 pm to Gris Gris
I've only had pizza at Midway. I remember the pizza being okay. I didn't care for the deep dish style. If you are going to serve that style of pizza, the dough should have some sort of flavor or seasoning. The toppings and other ingredients were good. It was a nice, open restaurant/bar. All in all, it was an okay pizza. I'd give it a 6/10.
Posted on 4/22/14 at 9:59 pm to LSUbase13
Midway blowwwwwwwwwws
Posted on 4/22/14 at 10:02 pm to Gris Gris
quote:
I'm addicted to the chili olive oil. Bought two more bottles and I still had one from the last time.
I had no idea this was available for sale
Posted on 4/22/14 at 10:10 pm to Lester Earl
I haven't had Midway but I hear pretty mediocre things. That's Amore is where it's at if you want true deep dish.
Posted on 4/22/14 at 10:20 pm to Rohan2Reed
Yep, my friend raves about That's Amore. I've never had Chicago-style deep dish before.
This post was edited on 4/22/14 at 10:22 pm
Posted on 4/22/14 at 10:27 pm to Rohan2Reed
Try it for yourself bra. Caesar and money pie ftw
Posted on 4/22/14 at 10:34 pm to Mizzou to my Lou
I asked the first time I was there. It's pricy. Same bottles as on the table.
Posted on 4/22/14 at 10:40 pm to pnut53088
quote:
money pie ftw
Yep
Still could use some additional flavoring in the crust. Maybe salt or higher butter content.
Posted on 4/22/14 at 10:47 pm to LSUbase13
quote:
I've only had pizza at Midway. I remember the pizza being okay. I didn't care for the deep dish style. If you are going to serve that style of pizza, the dough should have some sort of flavor or seasoning.
I like Midway. That being said, it's completely overpriced -- definitely paying for that "atmosphere." Below average beer.
The pizza has solid toppings, ingredients, and for me the crust is "not bad." I don't want flavor or seasoning. I want it nice and fluffy with a robust, bread-y flavor. Definitely not Chicago style, or any style whatsoever, but it's passable. If I want true deep dish I'll go elsewhere, but to be fair they don't advertise it as true deep dish.
Posted on 4/23/14 at 11:25 am to Matisyeezy
New York Pizza still open?
Posted on 4/23/14 at 11:37 am to Matisyeezy
quote:
The pizza has solid toppings, ingredients, and for me the crust is "not bad." I don't want flavor or seasoning. I want it nice and fluffy with a robust, bread-y flavor. Definitely not Chicago style, or any style whatsoever, but it's passable
midway is ok - similar sentiments from me. if you go into it expecting it to be chicago style of course you will be disappointed but no terrible overall. not my first choice but ill go occassionally.
Posted on 4/23/14 at 2:26 pm to Chatagnier
That spot on magazine? underneath the interstate practically. Good damn pizza.
Posted on 4/23/14 at 2:36 pm to tigersownall
quote:
That spot on magazine? underneath the interstate practically. Good damn pizza.
They served me the single worst pizza I've ever had.
Magazine Pizza. They have one in Mid City now too.
Posted on 4/23/14 at 2:38 pm to Oenophile Brah
quote:
Magazine Pizza. They have one in Mid City now too.
RIP Yang
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