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Baked Chicken Breast
Posted on 2/16/11 at 5:48 pm
Posted on 2/16/11 at 5:48 pm
Anybody got a recipe for this that's not dry and boring?
Posted on 2/16/11 at 7:04 pm to OC Tiger
beat the crap out of it with a meat hammer thing. nothing worse than chewy thick chicken breast
how bout this? its not baked, but...
smash on it with hammer, season with taco seasoning, cook in pan with a little EVOO, then melt a slice of monterray jack on top. maybe a little salsa on top.
how bout this? its not baked, but...
smash on it with hammer, season with taco seasoning, cook in pan with a little EVOO, then melt a slice of monterray jack on top. maybe a little salsa on top.
Posted on 2/16/11 at 7:10 pm to OC Tiger
quote:
Anybody got a recipe for this that's not dry and boring?
Yeah. Get chicken thighs instead
Posted on 2/16/11 at 7:12 pm to Powerman
quote:
Yeah. Get chicken thighs instead
Cheaper and better tasting. Yum and Yum!
Posted on 2/16/11 at 7:19 pm to Jabberwocky
Mmmm sounds awesome JW.
Posted on 2/16/11 at 9:04 pm to unclebuck504
quote:
bone-in?
Always.
Posted on 2/16/11 at 9:11 pm to OC Tiger
i did something tonight where I pan seared them then put them in a pyrex (you could also use a dutch oven) with sauteed onions, crushed tomatoes and kalamata olives. turned out pretty well, wasnt dry and wasnt that boring
this is a go-to of mine
tequila lime chicken
this is a go-to of mine
tequila lime chicken
Posted on 2/16/11 at 9:15 pm to OC Tiger
Put about a cup of white wine, 1/4 cup worch., a dash of olive oil, and a couple cloves of minced garlic in a baking dish along with a sprig of rosemary (leave it in-tact). Salt, pepper, and add your breasts (bone-in). Broil them, turning them every 7 or so minutes until done, being careful not to overcook or scorch. Simple and tasty recipe.
Posted on 2/17/11 at 8:56 am to GeauxldMember
If they're bone in, i like to just inject them with some Creole Butter Cajun Injector and bake 'em. Seems simple, but damn good.
Posted on 2/17/11 at 9:31 am to OC Tiger
Opelousas Baked Chicken is your friend.
Posted on 2/17/11 at 9:56 am to OTIS2
In a baking dish season the chicken and put a half cup of white wine, whole head of peeled crushed garlic and a half jar of capers. Roast at 375 for about 40 minutes and remove. Add a pat or two of butter to the pan juice and swirl in then pour over chicken. You can squeeze a lemon in it as well and any fresh herbs you like.
Any chicken you have will work well. I prefer bone in breast but keep a package of the boneless in the freezer for backup.
The boneless skinless fresh ones at Sams are very good, cheap and huge.
Any chicken you have will work well. I prefer bone in breast but keep a package of the boneless in the freezer for backup.
The boneless skinless fresh ones at Sams are very good, cheap and huge.
Posted on 2/17/11 at 10:00 am to Martini
Good suggestions, all! (For the record, I'm partial to thighs myself...I just couldn't pass up good Amish chicken breasts on sale.)
Posted on 2/17/11 at 10:14 am to OC Tiger
Recipe i have used several times: 1 can cannellini beans (drained), 2 gloves chopped garlic, 1/4 cup greek olives (pitted) chopped. Mash beans with fork and mix with garlic and olives. Make a slit in the breasts to form a pocket and stuff with the bean mixture. Season the breasts and sprinkle olive oil over top. Place in a 375 degree oven for approx 45 mins.
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