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re: anyone else addicted to triple D
Posted on 4/26/14 at 6:21 pm to oldcharlie8
Posted on 4/26/14 at 6:21 pm to oldcharlie8
I love the show. I get to see multiple dishes from multiple places made in 30 minutes.
1
Posted on 4/26/14 at 6:44 pm to Patrick O Rly
I watched an episode where he went to a gas station restaurant and the sign outside said regular unleaded was only $1.45 
Posted on 4/26/14 at 7:31 pm to aaronb023
I've been to quite a few of the spots from that show after watching it. I gotta say, if anyone is ever in Baltimore, you HAVE TO go to the Blue Moon Cafe. They did the Captian Crunch French Toast show, and it is incredible.
I don't even like French Toast and it was the bomb. The rest of the menu was incredible as well. I went 3 times in the week I was there.
I don't even like French Toast and it was the bomb. The rest of the menu was incredible as well. I went 3 times in the week I was there
.Posted on 4/26/14 at 7:53 pm to FootballNostradamus
I enjoy the show. I really like how some of those small places show (to a certain extent) you how they do their specialty dishes. It's interesting to see different food trends in different areas.
One thing that surprised me on the show is Louisiana's influence on other states. I've seen a lot of dives in the north (as far as Canada) that had Louisiana themed dishes (etoufee, poboys, alligator dishes, gumbo, etc.)
One thing that surprised me on the show is Louisiana's influence on other states. I've seen a lot of dives in the north (as far as Canada) that had Louisiana themed dishes (etoufee, poboys, alligator dishes, gumbo, etc.)
Posted on 4/26/14 at 7:57 pm to oldcharlie8
I enjoy it. He earned brownie points w/ me because he featured a place from my hometown (Lo Bello's in Coraopolis, PA).
Posted on 4/26/14 at 8:28 pm to JasonL79
quote:
One thing that surprised me on the show is Louisiana's influence on other states. I've seen a lot of dives in the north (as far as Canada) that had Louisiana themed dishes (etoufee, poboys, alligator dishes, gumbo, etc.)
And dear God don't eat any of them. You of all people should know that. Wherever I am I am eating what they are known for. I'm not in the Great Lakes eating gumbo even if Paul Prudhommes mother is in the kitchen.
Posted on 4/26/14 at 8:35 pm to Martini
quote:
And dear God don't eat any of them. You of all people should know that. Wherever I am I am eating what they are known for. I'm not in the Great Lakes eating gumbo even if Paul Prudhommes mother is in the kitchen.
oh I would know better than to eat them. Just surprised me to see so many of those things on the show. Posted on 4/26/14 at 9:07 pm to JasonL79
I agree and it's all "Cajun" and none of them are anywhere near "Cajun". A bunch of burnt shite with cayenne pepper isn't Cajun and I'm a south Baton Rouge Irish jackass that knows that..
Put some of these boys here on them and that will stop.
And on topic I enjoy the places but from what I've read he's pretty full of it. ,just google and see.
Put some of these boys here on them and that will stop.
And on topic I enjoy the places but from what I've read he's pretty full of it. ,just google and see.
Posted on 4/26/14 at 9:18 pm to Jones
Those people are just jealous
Posted on 4/26/14 at 9:19 pm to Walt OReilly
Been more about BBQ Pitmasters lately
Posted on 4/26/14 at 9:31 pm to oldcharlie8
I went to Parasol's last night... my wife was on there w/ Guy. He's alright, no issues with the man. I just find his show a bit hokey.
Posted on 4/26/14 at 10:46 pm to ASTL
I would watch an entire network of nothing but Triple D. Fieri's schtick gets old, he seems pretty egotistical, but for some reason I think he's probably a decent guy.
What would you prefer he do? Look at the guy, tell him it's average, cut camera and roll out? I'll bet most of what he eats is awesome...you can tell when he really digs something vs. thinks it's nothing special. When it's meh, he just starts naming the ingredients..."oh you can really taste the _____." There are plenty of other places to get reviews.
quote:
Guy ate it like a starving Kenyan. We all know that turkey tasted like shite. That's my problem with the show. You aren't getting a review.
What would you prefer he do? Look at the guy, tell him it's average, cut camera and roll out? I'll bet most of what he eats is awesome...you can tell when he really digs something vs. thinks it's nothing special. When it's meh, he just starts naming the ingredients..."oh you can really taste the _____." There are plenty of other places to get reviews.
Posted on 4/26/14 at 10:48 pm to OldHickory
I keep a list of places on my iphone in my notes app that I want to go to from this show - #1 on the list is Pastabilities in Syracuse, NY for some duck bacon pizza 
Posted on 4/26/14 at 10:56 pm to Walt OReilly
That's good show too.
What I can't stand is that man vs food. Adam is too corny
If course they all have bad arse jobs. I envy Anthony
What I can't stand is that man vs food. Adam is too corny
If course they all have bad arse jobs. I envy Anthony
Posted on 4/27/14 at 1:12 am to oldcharlie8
Love the show, Guy bugs me.
He's probably a good guy like Dangling Fury said but his schtick gets old. I just wish he'd let the cooks he's there to see explain, then do his routine.
He's probably a good guy like Dangling Fury said but his schtick gets old. I just wish he'd let the cooks he's there to see explain, then do his routine.
This post was edited on 4/27/14 at 1:23 am
Posted on 4/27/14 at 2:02 am to la_birdman
I just wanna throw out there that his last name is Ferry.
And he changed it for the show
And he changed it for the show
Posted on 4/27/14 at 2:14 am to LouisianaLady
He's not the only person on TV to change his name. Guy Ferry isn't too catchy. I wonder if it's a shortened version of an ancestral name.
Posted on 4/27/14 at 2:19 am to Gris Gris
I love triple d. Just laugh when I hear him say that name
Posted on 4/27/14 at 3:18 am to LouisianaLady
Yeah, it's sort of funny.
Posted on 4/27/14 at 5:56 am to LouisianaLady
Guy Ferry? That is the IRL Gaylord Focker
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