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Started By
Message
1st WYEI 2016
Posted on 1/1/16 at 1:27 am
Posted on 1/1/16 at 1:27 am
Put frozen backstrap in the fridge earlier today. Before heading out tonight I pulled it out and b/c it was still frozen threw it in the sink. It was out 5 hrs and reached an internal temp of 60 degrees. Should I cook it and eat it ? FWIW I'm frying it.
8
Posted on 1/1/16 at 1:59 am to TigerWise
IWEI
Posted on 1/1/16 at 2:50 am to TigerWise
IWEI
Posted on 1/1/16 at 3:24 am to TigerWise
Not sure if serious because you usually aren't.
I'd say you're ok if you just tossed it into the sink frozen and left it. If you were running it under water to thaw it then it probably spent a questionable amount of time outside of the danger zone, which is 40-140 degrees for under 4 hours.
Lightweight
I'd say you're ok if you just tossed it into the sink frozen and left it. If you were running it under water to thaw it then it probably spent a questionable amount of time outside of the danger zone, which is 40-140 degrees for under 4 hours.
quote:
1:27 am
Lightweight
This post was edited on 1/1/16 at 3:25 am
Posted on 1/1/16 at 6:04 am to Degas
Serious, I'm feeding this to others today.
Posted on 1/1/16 at 7:59 am to TigerWise
Fry it up...or make tacos.
Posted on 1/1/16 at 10:19 am to TigerWise
Smell test?
Posted on 1/1/16 at 11:26 am to TigerWise
Yes
Posted on 1/1/16 at 11:31 am to TigerWise
How much toxin can the bacteria produce at 60 degrees or the 90 minutes or so it was above 40 degrees?
What was it contain in when it was in the sink? If it was sealed, where would the bacteria come from?
What was it contain in when it was in the sink? If it was sealed, where would the bacteria come from?
This post was edited on 1/1/16 at 11:33 am
Posted on 1/1/16 at 11:33 am to Jake88
That's what I'm asking Jake. I'm gonna roll with it since Milo says it's good to go. He needs me so I know he doesn't want me to die.
Posted on 1/1/16 at 11:35 am to TigerWise
Don't want tummy troubles? 
Posted on 1/1/16 at 11:38 am to TigerWise
I would eat it without a doubt. People leave meat out on purpose to get to room temperature before they cook it.
Posted on 1/1/16 at 2:01 pm to TigerWise
Bacteria grow faster at temperatures above 70*F. The fact that your meat didn't exceed 60*F would lead me to the conclusion that the meat is safer than if it warmed to above 70.
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