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Suggestions for items to cook/sell for an outdoor festival

Posted on 11/2/21 at 11:19 am
Posted by dfaulk
Louisiana
Member since Aug 2018
14 posts
Posted on 11/2/21 at 11:19 am
What are some things to cook that are not super labor intensive but still provide good options to eat while you walk. (Festival is mid November)
Posted by SixthAndBarone
Member since Jan 2019
8300 posts
Posted on 11/2/21 at 11:22 am to
What equipment do you have? Jambalaya pots, bbq pit, fryers? Are you trying to make a profit?
Posted by KosmoCramer
Member since Dec 2007
76551 posts
Posted on 11/2/21 at 11:48 am to
Walking tacos
Turkey Legs
Piada
Posted by BtonTiger318
The OT Lounge
Member since Jul 2021
461 posts
Posted on 11/2/21 at 12:22 pm to
boiled Hotdogs, wrapped in foil so the buns are steamed like at the ball park!
Posted by Lester Earl
Member since Nov 2003
278717 posts
Posted on 11/2/21 at 12:25 pm to
Where is the fest
Posted by Sacrifice_blunts
Member since Jun 2013
298 posts
Posted on 11/2/21 at 12:44 pm to
Corn on the cobb with different toppings
Posted by slinger1317
Northshore
Member since Sep 2005
5889 posts
Posted on 11/2/21 at 12:49 pm to
Something that can easily be eaten while walking.

Something in a bowl- jamabalaya or some sort of shrimp pasta is always good
Posted by LSUJML
BR
Member since May 2008
46240 posts
Posted on 11/2/21 at 12:53 pm to
Funnel cakes
Posted by SixthAndBarone
Member since Jan 2019
8300 posts
Posted on 11/2/21 at 1:21 pm to
Jambalaya, pastalaya, gumbo will always be the easiest and cheapest.

You can go different with stews (shrimp stew, pork stew, sauce piquante). Crawfish Monica is a hit, depending on crawfish cost. You can make a past with a cream sauce and grilled chicken breast.

Turkey legs are always expensive and have to be sold at a high price. Fish is expensive right now. Footlong corndogs are excellent but almost impossible to get frozen footlongs right now.

Boudin eggrolls would be awesome if you have the help to prep them. As would seafood stuffed pistolettes.

Good quality nachos or tacos could be good, but maybe not a huge seller.
Posted by SaDaTayMoses
Member since Oct 2005
4324 posts
Posted on 11/2/21 at 1:51 pm to
pulled pork nachos.
smoke the butts, shred, scoop and put on top of nachos.
let customer put their own toppings that are in squirt bottles or with tongs on table.

boundin on pit
sausage on a stick
gumbo isnt hard to make a huge batch and serve
chili pies in a small corn chip bag
Posted by BigDropper
Member since Jul 2009
7667 posts
Posted on 11/2/21 at 2:14 pm to
chicken On A Stick
Posted by tigeralum06
Member since Oct 2007
2789 posts
Posted on 11/2/21 at 2:25 pm to
Grilled cheese.

Add bacon, mushroom, and or ham for additional charge.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21585 posts
Posted on 11/2/21 at 3:23 pm to
Cracklins.
Kettle corn popcorn.
Hot chocolate (if the weather permits)
Loaded fries
Posted by Ric Flair
Charlotte
Member since Oct 2005
13681 posts
Posted on 11/2/21 at 4:16 pm to
I would pick the opposite of what others are selling. You would rather be the only vendor selling frito pies and corndogs, instead of one out of five vendors selling jambalaya.

Of all items mentioned so far, a crawfish pistolette would be most appealing to me right now.
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67212 posts
Posted on 11/2/21 at 8:41 pm to
Chimichangas
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12925 posts
Posted on 11/2/21 at 9:36 pm to
Agree with what other posters have said about not competing with the same dish as other vendors. Looks like there will already be jambalaya and pulled pork sandwiches.

I can't speak to the profitability of the other options, but crawfish pistolettes and shrimp dishes done right are always appreciated, but seafood costs may cut down profitability. Meat pies, perhaps with some degree of creativity, might work well.
Posted by auwaterfowler
Alabama
Member since Jan 2020
1978 posts
Posted on 11/2/21 at 11:19 pm to
The spiral cut fried potatoes.
Posted by Sir Drinksalot
Member since Aug 2005
16751 posts
Posted on 11/3/21 at 6:23 am to
boiled peanuts, hot chocolate, jello shots?
Posted by Jibbajabba
Louisiana
Member since May 2011
3886 posts
Posted on 11/3/21 at 7:42 am to
We sell sausage poboy plates for a total cost of $3 per plate. That is for a sams club link of rabideauxs sausage, a wonder brand soft poboy bun, a 2oz ramekin of sauce, a small bag of chips, and a bottle of water. If you just wanted to sell the poboy wrapped in foil, you could probably do it for about $2 a piece. You would sell as many as you want for $5 because those things are huge (that’s what she said).
Posted by Gaston
Dirty Coast
Member since Aug 2008
39062 posts
Posted on 11/3/21 at 8:13 am to
Boudin corndogs with a mustard dipping sauce.
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