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Started By
Message
re: Grilled cheese presentation
Posted on 9/11/17 at 8:23 am to Salmon
Posted on 9/11/17 at 8:23 am to Salmon
Cast iron on the stove on medium. One pat of butter in there and when it is melted, that's when the grilled cheese goes in.
Melt a little butter in the microwave and spoon it onto the bread and spread it evenly. Not completely melted butter, but enough to soften it up some. Slice or shred some cheddar, Monterey jack, or whatever else I have on hand. It should sizzle when you drop it in. Flip after a minute or so. The first one never browns all the way. I put it on a plate, and after I've cooked the rest, I toss it back in and finish it off. That way they are all hot and melty when you're eating them.
Melt a little butter in the microwave and spoon it onto the bread and spread it evenly. Not completely melted butter, but enough to soften it up some. Slice or shred some cheddar, Monterey jack, or whatever else I have on hand. It should sizzle when you drop it in. Flip after a minute or so. The first one never browns all the way. I put it on a plate, and after I've cooked the rest, I toss it back in and finish it off. That way they are all hot and melty when you're eating them.
0
Posted on 9/11/17 at 8:50 am to Martini
Sous vide works pretty well, then cast iron sear.
This post was edited on 9/11/17 at 8:50 am
Posted on 9/11/17 at 9:55 am to Jibbajabba
This is the way I make grilled cheese Chowhound
Posted on 9/11/17 at 9:58 am to TH03
But neither one is grilled.
Posted on 9/11/17 at 12:48 pm to Martini
quote:
I quote because I remember, "no more using the oven when you bunch of god damn potheads come home stoned with the god damn munchies in the middle of the night. You want it hot, you use the microwave or just eat a god damn bowl of cereal. And the first dumbass that puts something metal in it can find somewhere else to live."
Is your dad Red Forman?
Posted on 9/11/17 at 1:00 pm to TigerstuckinMS
quote:
Is your dad Red Forman?
No but it was the 70's. My father never threw out F bombs but he would god damn you son of a bitch and dumbass you until the cows came home. Me in the back of the Lincoln with the suicide doors his Jax beer in hand and a Pall Mall dangling from his lips "god damn son, put the god damn window up...you're letting out all the smoke." That old man loved pan sautéed shredded cheese on white bread though. He never smashed it and he used mayo.
Posted on 9/11/17 at 2:52 pm to Jibbajabba
I agree with your wife.
Posted on 9/11/17 at 3:30 pm to Jibbajabba
Butter in pan first. Then grilled cheese, let it brown, smash slightly, put pat of butter on top and flip.
The wife is right.
The wife is right.
Posted on 9/11/17 at 3:59 pm to KamaCausey_LSU
quote:
Butter in pan first.
Keep some butter at room temperature so you don't have to do this abortion of a method that doesn't get butter evenly on the surface of the bread.
Posted on 9/11/17 at 4:02 pm to DeoreDX
quote:
Keep some butter at room temperature so you don't have to do this abortion of a method that doesn't get butter evenly on the surface of the bread
It's not really that hard to put a pat of butter in the pan and tilt it around until the melted butter is the size of a slice of bread
Posted on 9/11/17 at 4:46 pm to jchamil
We keep a stick of butter in a covered butter dish on the counter at all times. One of life's great pleasures in addition to a sautéed cheese sandwich is a good piece of fresh bread with soft butter on it.
Posted on 9/11/17 at 6:10 pm to Martini
Velvetta cheese is the way I like it, Oozing out .
Posted on 9/11/17 at 6:44 pm to Jibbajabba
Cut a sleeve of Cracker Barrel white cheddar cheese into a quarter inch slices
Butter some Nature's Own Honey Wheat bread
Throw it in the pan and grill to your desired crunch.
Don't smush it.
You people who butter the pan, not the bread, what the frick?
Butter some Nature's Own Honey Wheat bread
Throw it in the pan and grill to your desired crunch.
Don't smush it.
You people who butter the pan, not the bread, what the frick?
Posted on 9/11/17 at 7:26 pm to TH03
quote:
Sous vide works pretty well, then cast iron sear.
What temp and for how long?
Posted on 9/11/17 at 7:34 pm to Jibbajabba
One time I was sick and my husband offered to make me s grilled cheese. He literally put two pieces of bread in the toaster. When they came out, he put a slice of cheese between them and put it on a plate and handed it to me.
If I would have had enough energy I would have thrown that crap at his head.
If I would have had enough energy I would have thrown that crap at his head.
Posted on 9/11/17 at 7:35 pm to CorkSoaker
quote:
One time I was sick and my husband offered to make me s grilled cheese. He literally put two pieces of bread in the toaster. When they came out, he put a slice of cheese between them and put it on a plate and handed it to me.
So how are the divorce proceedings going?
Posted on 9/11/17 at 8:48 pm to prostyleoffensetime
quote:
You people who butter the pan, not the bread, what the frick?
I used to butter the bread but now I butter the pan. 1. Buttering bread has a tendency to "smush" the bread a little. 2. Buttering the pan is easier. 3. The butter is more evenly spread when buttering the pan. 4 the bread toasts to a crispier finish with buttering the pan IMO.
Posted on 9/11/17 at 8:55 pm to upgrayedd
This happened years ago and I still tell the story all the time. I'll never let him live it down.
Posted on 9/11/17 at 9:34 pm to CorkSoaker
You've got the patience of an angel
Posted on 9/12/17 at 8:36 am to CorkSoaker
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