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WFDT

Posted on 11/30/16 at 5:48 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50184 posts
Posted on 11/30/16 at 5:48 pm
Turkey Hash.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 11/30/16 at 5:51 pm to
Posted by Cajunate
Louisiana
Member since Aug 2012
3352 posts
Posted on 11/30/16 at 5:56 pm to
Grilling burgers tonight.
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 11/30/16 at 6:00 pm to
Chili and rice with cubed velveeta. Healthy
Posted by little billy
Orange County, CA
Member since May 2015
8319 posts
Posted on 11/30/16 at 6:04 pm to
Not sure. I'll ask the kid when I pick her up after work what she wants. It's her last meal before she goes under the knife tomorrow morning to repair a hernia.
Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 11/30/16 at 6:06 pm to
One piece of meatloaf and a side salad.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47450 posts
Posted on 11/30/16 at 6:08 pm to
Gumbo, salad, biscuits.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21948 posts
Posted on 11/30/16 at 6:10 pm to
I don't even know what turkey hash is.

Pot fried green onion and garlic sausage, green salad, green beans.
Posted by MNCscripper
St. George
Member since Jan 2004
11713 posts
Posted on 11/30/16 at 6:26 pm to
Chicken wild rice soup
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 11/30/16 at 6:30 pm to
Redd Wood in Yountville
Posted by MeridianDog
Home on the range
Member since Nov 2010
14253 posts
Posted on 11/30/16 at 6:39 pm to
Leftover meatloaf from yesterday and roasted fall vegetables.

IMO meatloaf is always better the second day. The nice thing is with only two of us left at home, we usually have second day leftovers.



Posted by Coater
Madison, MS
Member since Jun 2005
33071 posts
Posted on 11/30/16 at 6:42 pm to
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14014 posts
Posted on 11/30/16 at 7:40 pm to
"Rustic" turkey pot pie. Has potential. Filling flavor is on point, could be thicker. Crust is not flaky. It's fathead dough. Will attempt again.



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