- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Is SPAM as gross as it looks?
Posted on 1/10/15 at 1:48 pm
Posted on 1/10/15 at 1:48 pm
(no message)
14
Posted on 1/10/15 at 2:03 pm to AlbertMeansWell
I like it
Posted on 1/10/15 at 2:13 pm to AlbertMeansWell
It's hard not to appreciate the simple beauty of fried spam between two pieces of supple white bread. Liberally applied with mustard, of course.
Posted on 1/10/15 at 4:16 pm to AlbertMeansWell
Spam is fricking awesome.
Posted on 1/10/15 at 4:50 pm to AlbertMeansWell
Spam grilled in a cast iron skillet.. On white bread with mayo and a garden fresh tomatoe..
Posted on 1/10/15 at 5:09 pm to AlbertMeansWell
not a fan...my uncle makes some concoction called a spaweenie which is a vienna sausage wrapped with a slice of spam and maybe some other stuff and grilled to perfection
This post was edited on 1/10/15 at 5:10 pm
Posted on 1/10/15 at 5:16 pm to AlbertMeansWell
Ive eaten spam and shrimp spaghetti on a shrimp boat.
Wasnt too bad
Wasnt too bad
Posted on 1/10/15 at 5:24 pm to AlbertMeansWell
It's fine if Spam isn't for you. No big deal at all.
Like all foods, there are people who don't like Spam. If everyone had to have it, the price would go sky high and there would be no pork shoulder for Pulled Pork BBQ.
I happen to like it a lot. Sliced and cooked in a skillet until crusty, with cooked onions and mustard on toasted bread and Potato Salad on the side is a nice meal.
Like all foods, there are people who don't like Spam. If everyone had to have it, the price would go sky high and there would be no pork shoulder for Pulled Pork BBQ.
I happen to like it a lot. Sliced and cooked in a skillet until crusty, with cooked onions and mustard on toasted bread and Potato Salad on the side is a nice meal.
This post was edited on 1/10/15 at 5:28 pm
Posted on 1/10/15 at 9:42 pm to AlbertMeansWell
Posted on 1/10/15 at 9:52 pm to AlbertMeansWell
I don't know. i never tried it. I bought some once and opened up the can. And then a huge glob of jelly fell onto my plate and I started gagging and no thanks.
Posted on 1/10/15 at 10:20 pm to AlbertMeansWell
I'll mix mustard and brown sugar and put that on top and bake it like a ham and my sons (23 & 21) LOVE it! 
Wife won't go near it!
Wife won't go near it!
Posted on 1/10/15 at 10:49 pm to AlbertMeansWell
Spam is delicious.
Posted on 1/10/15 at 11:48 pm to AlbertMeansWell
The key is to cook it. alot of things look and taste bad before you cook them. Bacon raw? no thanks. Cooked? yes please.
Posted on 1/11/15 at 4:08 pm to AlbertMeansWell
My problem with SPAM is that they use preservatives that are known carcinogens if they are exposed to the high temps of frying.
They load it up with vitamin c which inhibits the reaction....but I can't enjoy it psychologically because of that knowledge. Only buy it for hurricane scenarios.
(Seriously, check the nutrition facts for Vit-C....and yet they don't proudly advertise you can get your DV of vitamin c like pretty much all other prepared foods. Hmmmmmmm)
They load it up with vitamin c which inhibits the reaction....but I can't enjoy it psychologically because of that knowledge. Only buy it for hurricane scenarios.
(Seriously, check the nutrition facts for Vit-C....and yet they don't proudly advertise you can get your DV of vitamin c like pretty much all other prepared foods. Hmmmmmmm)
Posted on 1/11/15 at 4:38 pm to AlbertMeansWell
Frickin grew up with diced, fried spam and potatoes and onions.
Still make it once a year for old times sake.
Still make it once a year for old times sake.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News