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WFDT
Posted on 9/23/14 at 5:26 pm
Posted on 9/23/14 at 5:26 pm
Taco Tuesday. Grilled chicken and blackened dove. Spinach, cilantro and iceberg lettuce will be available as desired.
13
Posted on 9/23/14 at 5:51 pm to LSUballs
Meatloaf on the BGE with Balsamic Glaze.
Green Beans
Green Beans
Posted on 9/23/14 at 5:53 pm to LSUballs
Gonna be fried rice. Rice has been sitting out all day. Bacon, pork chops and the onions, frozen peas and carrots, bean sprouts and water chestnuts FTW
Posted on 9/23/14 at 5:53 pm to LSUballs
Fiesta chicken crockpot soup.
Posted on 9/23/14 at 6:01 pm to CT
quote:
Meatloaf on the BGE with Balsamic Glaze.
Sounds good to me.
Grilled NY Strip
Grilled asparagus tossed in a shallot lemon vinaigrette
Cabernet
Posted on 9/23/14 at 6:01 pm to LSUballs
I'm picking up supper.
I got a one meat plate of BBQ for Junior that consists of smoked turkey breast, green beans, baked potato casserole, and a roll. I'm currently sitting at the bar at my local Isabella's Pizzeria having a cold pilsner after an eventful day waiting on a Mediterranean salad and spontaneous BBQ Chicken pie for the mrs and I.
I got a one meat plate of BBQ for Junior that consists of smoked turkey breast, green beans, baked potato casserole, and a roll. I'm currently sitting at the bar at my local Isabella's Pizzeria having a cold pilsner after an eventful day waiting on a Mediterranean salad and spontaneous BBQ Chicken pie for the mrs and I.
Posted on 9/23/14 at 6:02 pm to LSUballs
Bacon wrapped chicken breast stuffed with wild rice.
Posted on 9/23/14 at 6:28 pm to Oenophile Brah
Left over smoked chicken/ribs and twice baked potatoes
Posted on 9/23/14 at 6:32 pm to LSUballs
The best meat sauce I've ever made in my life. Mixed with bowtie pasta.
Posted on 9/23/14 at 6:34 pm to rouxgaroux
Pizza margherita .. Italian salad
Posted on 9/23/14 at 6:51 pm to LouisianaLady
quote:
The best meat sauce I've ever made in my life.
Details woman...
Posted on 9/23/14 at 6:55 pm to glassman
It's honestly nothing fancy. Just cooked all day.
Browned ground beef, ground pork, onion, and garlic last night. Drained and put away until this morning.
Put the meat into my crock pot and let it simmer with like 6 cans of San Marzanos. Seasoned heavily with basil, oregano, bay leaves, garlic powder, pepper, and sugar (i like a little sweetness to it). Let it sit the entire 11 hours I was gone today.
Added a cup of fresh shredded Parm.
It's a basic meat sauce recipe, but simmering all day made it so rich.
I think I like tomato-based meat sauces better than bolognese, and I love bolognese. (I know bolognese has paste, but tomato isn't the star)
Browned ground beef, ground pork, onion, and garlic last night. Drained and put away until this morning.
Put the meat into my crock pot and let it simmer with like 6 cans of San Marzanos. Seasoned heavily with basil, oregano, bay leaves, garlic powder, pepper, and sugar (i like a little sweetness to it). Let it sit the entire 11 hours I was gone today.
Added a cup of fresh shredded Parm.
It's a basic meat sauce recipe, but simmering all day made it so rich.
I think I like tomato-based meat sauces better than bolognese, and I love bolognese. (I know bolognese has paste, but tomato isn't the star)
This post was edited on 9/23/14 at 6:57 pm
Posted on 9/23/14 at 6:57 pm to LSUballs
Turkey and black bean chili
Posted on 9/23/14 at 7:07 pm to LSUballs
Pan seared flounder
Green salad
Butter beans
Green salad
Butter beans
Posted on 9/23/14 at 7:17 pm to LSUballs
Country ham , grits, red eye gravy and cantaloupe .
Posted on 9/23/14 at 7:24 pm to LouisianaLady
quote:
sugar (i like a little sweetness to it).
Not needed when using San Marzanos.
Bolognese has milk, carrots, celery and onions.
Thyme and fresh basil and fresh garlic are all you need.
Posted on 9/23/14 at 7:28 pm to glassman
Greek chicken salad
Posted on 9/23/14 at 7:30 pm to glassman
quote:
Not needed when using San Marzanos.
I like more. I'm one of the weirdos who loves Monjunis.
quote:
Bolognese has milk, carrots, celery and onions.
Yeah, I didn't do bolognese. It's good, but not as good, I find. I'm not much of a "meat taste" person.
Posted on 9/23/14 at 7:33 pm to LouisianaLady
quote:
I like more. I'm one of the weirdos who loves Monjunis.
Like what you like.
Posted on 9/23/14 at 7:40 pm to LSUballs
Veggie soup w avocado and tortilla chips
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