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WFDT
Posted on 9/8/14 at 6:05 pm
Posted on 9/8/14 at 6:05 pm
Not sure. May be a shrimp salad. May be a portion of leftover steak. Have Shrimp Diane available, too.
Posted on 9/8/14 at 6:06 pm to OTIS2
Red beans and rid with sausage and cornbread per my daughters request. I love it that my kids eat well and enjoy my cookin.
Posted on 9/8/14 at 6:10 pm to OTIS2
Leftovers. Schweinebraten style pork loin, gravy, knodel (potato dumplings,) and braised cabbage. Perhaps a porter if my wife will go get me one. If not, I have some Canebreak.
Posted on 9/8/14 at 6:19 pm to OTIS2
I have no idea.
I have leftover "BBQ shrimp" from Parrains (quotations because it is not at all how I make BBQ shrimp), but I am really unsure how to reheat that.. if I even can.
I have leftover "BBQ shrimp" from Parrains (quotations because it is not at all how I make BBQ shrimp), but I am really unsure how to reheat that.. if I even can.
Posted on 9/8/14 at 6:21 pm to OTIS2
spaghetti and meatsauce
was going to make a thread but deciding against it. yall check out this website if you havent seen it. all about food and how to keep it preserved.
https://www.stilltasty.com/
was going to make a thread but deciding against it. yall check out this website if you havent seen it. all about food and how to keep it preserved.
https://www.stilltasty.com/
Posted on 9/8/14 at 6:32 pm to OTIS2
Spinach & goat cheese ravioli w/ roasted tomatoes, red onions, garlic, capers finished with lemon zest & basil.
Posted on 9/8/14 at 6:33 pm to OTIS2
RBR
Long day and a long night in the books.
Long day and a long night in the books.
Posted on 9/8/14 at 7:15 pm to OTIS2
Fried chicken, mashed potatoes and gravy, LeSeur peas with onion. and mushrooms
Posted on 9/8/14 at 9:30 pm to OTIS2
just some blue runner Red Beans
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