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Posted on 9/2/14 at 6:35 pm to TigerWise
Still need to try Oak Oven but it's next to impossible to get a table in there.
Posted on 9/2/14 at 7:00 pm to ladytiger118
I guess Pizza is like wine in that there such a vast of different tastes and styles....
when I am in BR, I still have to go to the Pastime I enjoy their pizza as good as any/ Have eaten many in Chicago and New York that I have liked, but I still like the Pastime just as well. Many of the touted Pizzas, I have been unimpressed with. ..
when I am in BR, I still have to go to the Pastime I enjoy their pizza as good as any/ Have eaten many in Chicago and New York that I have liked, but I still like the Pastime just as well. Many of the touted Pizzas, I have been unimpressed with. ..
Posted on 9/2/14 at 7:06 pm to dpd901
I'll take ancora any day.
Killer arancini when they have it.
Killer arancini when they have it.
Posted on 9/2/14 at 7:07 pm to tetu
quote:
I'll take ancora any day.
Me too.
Posted on 9/2/14 at 7:18 pm to tetu
Ancora is awesome.
Posted on 9/2/14 at 7:42 pm to dpd901
quote:
Don't see where Ancora gets much mention I the board... I haven't been, but have heard mostly positive from the folks I know that have, what's the FB's opinion?
Ancora is in my top 3. On the right night, they might have the best pizza in town. Sadly, it's the only one that I rarely hit. No damn reason either as I live about 5 minutes away.
Posted on 9/2/14 at 8:03 pm to Oenophile Brah
Two pizzas in the top 10 with no cheese....why not just throw some bruschettas in there while you're at it.
Posted on 9/2/14 at 8:27 pm to Oenophile Brah
I do not like Ancora. Pizza way too greasy.
Posted on 9/2/14 at 8:55 pm to LSUzealot
quote:
I do not like Ancora. Pizza way too greasy.
Thanks for offering, but you already invalidated yourself with having Slice in your top 5.
Posted on 9/2/14 at 9:02 pm to LSUzealot
Posted on 9/3/14 at 7:38 am to Oenophile Brah
There's so many better choices in Illinois than Lou Malnati's...
Posted on 9/3/14 at 8:12 am to LSUzealot
quote:
I do not like Ancora. Pizza way too greasy.
I don't like Kentwood water. It's too wet.
Posted on 9/3/14 at 8:17 am to Oenophile Brah
Mid way through the 2nd page and no one has thrown their hands up in outrage over fleur de lis not being on the list? Have to say that's impressive
Posted on 9/3/14 at 8:21 am to LSU-MNCBABY
quote:
Mid way through the 2nd page and no one has thrown their hands up in outrage over fleur de lis not being on the list? Have to say that's impressive
...?
Why would anyone be outraged by that? The F&D board posters generally aren't fans of that place.
Posted on 9/3/14 at 8:22 am to rbdallas
quote:
when I am in BR, I still have to go to the Pastime I enjoy their pizza as good as any/ Have eaten many in Chicago and New York that I have liked, but I still like the Pastime just as well. Many of the touted Pizzas, I have been unimpressed with. ..
Yikes.
Posted on 9/3/14 at 8:44 am to LSUzealot
I don't care for their $9 pints. Pizza is good though
Posted on 9/3/14 at 10:12 am to pnut53088
Ancora is the best pizza in new orleans. It's not really close...dominica would be next I suppose
Posted on 9/3/14 at 10:17 am to Tiger Attorney
That crust looks amazing.
Posted on 9/3/14 at 10:57 am to Oenophile Brah
What's the best places around BR? I really need to find some good ones. Isabellas has a good Calzone. But that's all I've tried. Fleur de lis was decent.
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