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Message
Posted on 8/27/14 at 2:06 pm to TigerHam85
I can drink almost any beer if it's ice cold...now that black n tan shite...naw, I pass.
Posted on 8/27/14 at 2:31 pm to Kcrad
quote:
Since I'm poor, I partake in Natty Ice on occasion.
It tastes bad, but add some tomato juice and it's the nectar of the Gods.
Potential Maven Status: PERMANENT BAN
This post was edited on 8/27/14 at 2:32 pm
Posted on 8/27/14 at 2:34 pm to Kcrad
quote:
It's a midwest thing.
No it isnt
Posted on 8/27/14 at 2:42 pm to gmrkr5
Used to have a Mexican family and some of their friends come in once or twice a week at a bar I worked at. They'd order their food and a pitcher of Bud and a Bloody Mary.
They poured the Bloody Mary into the pitcher. shite seemed cray but I never tasted it. Really did seem pretty gross.
They poured the Bloody Mary into the pitcher. shite seemed cray but I never tasted it. Really did seem pretty gross.
Posted on 8/27/14 at 2:45 pm to Salmon
quote:
because I have only seen Mexicans do this
I guess you've never been to Canada. It is big up there.
And it is fantastic.
I like it better with V-8 though.
If you don't like tomato juice, you won't like it.
This post was edited on 8/27/14 at 2:47 pm
Posted on 8/27/14 at 2:47 pm to Kcrad
la cerveza y el jugo del tomate es bueno, no?
yuck, I never understood how the 'migos could drink that in the heat.
yuck, I never understood how the 'migos could drink that in the heat.
Posted on 8/27/14 at 3:04 pm to Napoleon
1) Disgusting. Vomit inducing.
2) Recipe? Really? Add tomato juice to shite beer. How does that even constitute a recipe?
2) Recipe? Really? Add tomato juice to shite beer. How does that even constitute a recipe?
Posted on 8/27/14 at 3:06 pm to Matisyeezy
quote:
2) Recipe? Really? Add tomato juice to shite beer. How does that even constitute a recipe?
This analysis is only one step above grammar policing.
Posted on 8/27/14 at 3:07 pm to Tigertown in ATL
It was all I had left. Everyone else had already told him it was disgusting
Posted on 8/27/14 at 3:09 pm to Matisyeezy
Does it taste similar to this?
Posted on 8/27/14 at 3:10 pm to vuvuzela
hey guys
the OP's recipe kinda reminds me of this
the OP's recipe kinda reminds me of this
Posted on 8/27/14 at 3:11 pm to Salmon
People don't even read threads, do they?
Posted on 8/27/14 at 3:17 pm to Tigertown in ATL
quote:
Tigertown in ATL
Hey ATL- I'm heading to your town next weekend for the Saints v Falcons game.
Staying in Midtown, any bar recs?
Hitting the Spence for dinner on Friday, but need some lunch, dinner recs too if you have any.
TIA
Posted on 8/27/14 at 3:29 pm to TigerHam85
quote:
It's called a Michelada, but it's much better than what you described.
Yup, go hit up Capt Benny's in Htown for one.
Posted on 8/27/14 at 3:33 pm to Oenophile Brah
quote:
Oenophile Brah
Let me ponder for you.
Vortex-Sit outside or be prepared that they allow smoking there.
Shout-a bar/restaurant at Colony Square. I have never eaten in the restaurant but the upstairs outside bar area is nice.
Taco Mac-a local chain with a huge selection of draft beer and good wings.
Hudson Grille-decent sports bar
Can you narrow down what area in midtown you will be?
This post was edited on 8/27/14 at 4:05 pm
Posted on 8/27/14 at 3:46 pm to Tigertown in ATL
quote:
Check out the Vortex for lunch. Sit outside if doable, or be prepared that they allow smoking there.
I can live with a little smoke if need be.
We're staying right near the Fox Theater.
ETA: Sorry if I interupted this gem.
This post was edited on 8/27/14 at 3:47 pm
Posted on 8/27/14 at 3:47 pm to Oenophile Brah
quote:
Staying in Midtown, any bar recs?
I stayed in Midtown last fall. Let's see, we hit up Public Draft House and then some whiskey bar in the basement of the Georgian terrace. PDH had decent beer. We also jumped on MARTA and hit up Porter. Hiltacular also recommended to me Brick House, but we never made it that way.
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