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WFDT? Fork or Spoon?

Posted on 8/18/14 at 5:26 pm
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 8/18/14 at 5:26 pm
Lentils, wild rice and Florida avocado. Personally, I prefer Hass avocados.



I am a spoon girl myself. I am almost always eating with a spoon. What about you? What does that say about a person?
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22819 posts
Posted on 8/18/14 at 5:28 pm to
Leftovers. Shrimp and brown rice


Eta: eating with a spoon tonight
This post was edited on 8/18/14 at 5:33 pm
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 8/18/14 at 5:29 pm to
it says that you need to pick up a knife & fork and eat some dam meat, that's what it says!

I'm gonna finish this meatloaf and mashed taters tonight, even if it kills me.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 8/18/14 at 5:31 pm to
Beef tacos, gonna use my hands.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 8/18/14 at 5:35 pm to
quote:

it says that you need to pick up a knife & fork and eat some dam meat

I'm really thinking my spoon addiction has a lot to do with my diet

quote:

TigerWise
Gonna use my hands
like a tiger would.
This post was edited on 8/18/14 at 5:36 pm
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 8/18/14 at 5:35 pm to
Thawing a pack of chicken thighs. Haven't decided on prep or anything yet. I'll probably just wing it.

Probably a fork
This post was edited on 8/18/14 at 5:36 pm
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 8/18/14 at 5:42 pm to
Ham and spinach quiche.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 8/18/14 at 5:46 pm to
What's the shavings in the dish?

Spoons just prove your a Utilitarian as it's the most efficient tool for this job.

FDT- quinoa, chickpea and roasted tomato salad.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 8/18/14 at 5:48 pm to
quote:

thighs.
wing it.

Probably a fork?

we're waiting, drumstick roll, please.
Posted by 4LSU2
Member since Dec 2009
37346 posts
Posted on 8/18/14 at 5:50 pm to
Leftover smoked brisket and chicken breasts this evening with a side of Sweet Baby Ray's
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 8/18/14 at 5:54 pm to
quote:

What's the shavings in the dish?
Nutritional yeast
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 8/18/14 at 5:56 pm to
quote:

Nutritional yeast


That explains why I didn't recognize it.

Might as well ask what the red sauce is. I assumed siracha.
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 8/18/14 at 6:02 pm to
Anything I can manage to eat with a spoon, I do.

It's my favorite of the three normal utensils.

Little spoon only.

Dinner will be cheap because I'm broke as hell. Probably takeout Chinese because my friend had surgery on his eyes and can't drive anywhere.
Posted by crimsonsaint
Member since Nov 2009
37263 posts
Posted on 8/18/14 at 6:13 pm to
Fried up some bream we caught this weekend.

Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 8/18/14 at 6:15 pm to
Pasta sauce made w venison (my last package, hurry up October), eggplant,carrots, tomatoes, garlic, n onion over elbow macaroni.
Posted by MNCscripper
St. George
Member since Jan 2004
11712 posts
Posted on 8/18/14 at 6:20 pm to
NY strips, baked potatoes, & asparagus
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 8/18/14 at 6:25 pm to
If i live through this craigslist transaction, I'm going to treat myself to a nice quesadilla.
Posted by redfish99
B.R.
Member since Aug 2007
16511 posts
Posted on 8/18/14 at 6:28 pm to
Diced rotisserie chicken Brest over spinach sliced avocado and croutons. Lime/honey vinaigrette . Fork
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70064 posts
Posted on 8/18/14 at 6:31 pm to
Tuna casserole.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47448 posts
Posted on 8/18/14 at 6:32 pm to
One of my favorite parts of fried bream is the crispy fins. I've only had it fried whole, no head etc..., but the rest is whole. I love it that way.
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